"Stan's boasts some of the best donuts in all of Chicago! The buttermilk bar just might stop you in your tracks and the seating inside is perfect for people watching on a rainy day." - Anna Zajac
"Stan's is new to the neighborhood, but definitely not easily missed. They've made their presence unmistakably known by filling the air at Clark and Diversey with the irresistible smell of fresh donuts. Stan's bright interior is reminiscent of a retro diner, with a wall of colorful Kitchen Aid mixers and pink packaging. They've definitely chosen the gourmet creative route with donuts like maple caramel bacon, captain crunch and peanut butter-banana, although you really can't beat their classic old fashioned. Stan’s makes donuts throughout the day so you can always get your fix, but if you get there early enough there are also gluten free and vegan options available. Be warned: A single Stan’s donut will spoil you for life." - Stephen Merlo
"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned." - adrian kane, john ringor
"Stan’s is a well-known entity in Chicago for its doughnuts and coffee, but it also has seasonal hot chocolates, hot or frozen, and sometimes in special flavors like red velvet." - Naomi Waxman
"Stan's Donuts, Wicker Park. Stan's boasts some of the best donuts in all of Chicago! The buttermilk bar just might stop you in your tracks and the seating inside is perfect for people watching on a rainy day."