Silberbauers Bistro

"While its name may not instantly conjure up images of the Eiffel Tower, Silberbauers Bistro brings a small slice of Paris to Copenhagen’s streets. Whitewashed walls, small tables and menus chalked up on blackboards contribute to the characterful French bistro feel – and the menu follows suit, with its selection of generously proportioned, great value, classic Gallic dishes. Interesting seafood combinations and recipes from Provence take the lead, but you’ll find everything here, from saucisse de Toulouse to crêpes suzette." - Michelin Inspector

The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Mathias Silberbauer’s French bistro, decked out with red-checked tablecloths, changes its menu daily, but you’d be lucky to find beef onglet with pepper sauce, mussels topped with generous dollops of aioli, classic escargot with loads of garlic and herb butter, and pissaladière (an onion tart that’s a must-order if it’s on the menu). The chef used to run his own restaurant in Nice, and he’s a veteran of Relæ, Bæst, and Manfreds, the iconic restaurant that Silberbauers replaced. There’s an extensive wine list and knowledgeable staff to unlock its potential." - Anna Norström

15 dining destinations worth visiting in Copenhagen - SilverKris

"A lively neighbourhood bistro in Nørrebro inspired by the chef’s time in Nice, offering rustic French comfort in a cosy setting with red-and-white checked tablecloths, potted plants and a handwritten blackboard menu. Classic bistro dishes feature prominently—snails with garlic-herb butter, wild pigeon and foie gras with port sauce—alongside fresh local fish and seafood. Desserts such as lemon tart and crème brûlée round out the menu, and an extensive wine list includes a strong selection of natural wines." - Christie Dietz