Neil Holland
Google
Brilliantly executed French bistro fare with a quirky twist.
An outstanding mea last night atl this at this lovely, unpretentious bistro in the outer Nørrebro. The kitchen is partly open, the enthusiastic young team, know their menu and are passionate about what they do. Caroline who looked after us was a star. We started with half a dozen Roumégous oysters with a Thai herb infused vinegar, other starters included swordfish carpaccio with cantaloupe melon, blue mussels with an nduja broth and salade Provençal. For mains a veal sweetbreads by dish with lobster sauce, peas carrots and panisse was the finest main I've had this year and, so far as I can recall, the best sweetbreads ever. Deserts included blood orange sorbet, classic crême brûlée and forest fruit pavlova. Bravo what a lovely meal.