Silberbauers Bistro

Bistro · Copenhagen North

Silberbauers Bistro

Bistro · Copenhagen North

3

Jægersborggade 40, 2200 København, Denmark

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Silberbauers Bistro by null
Silberbauers Bistro by Silberbauers Bistro [Facebook]
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null
Silberbauers Bistro by null

Highlights

Nestled in Copenhagen, this charming Michelin-bib French bistro serves up elegant dishes in a cozy atmosphere, making every meal feel special.  

Featured on Michelin
Featured in Eater

Jægersborggade 40, 2200 København, Denmark Get directions

silberbauers.dk
@silberbauers_bistro
Reserve

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Jægersborggade 40, 2200 København, Denmark Get directions

+45 36 96 65 93
silberbauers.dk
@silberbauers_bistro
Reserve

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Last updated

Jul 1, 2025

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@michelinguide

"Eponymous Danish chef Mathias has taken over the spot previously occupied by Manfreds to create a lively, friendly eatery with a focus on fish and shellfish. The day’s catch gives rise to the concise menu, and the emphasis on top quality produce ensures that the simple, well-priced dishes are full of flavour." - Michelin Inspector

Silberbauers Bistro
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@eater

"Mathias Silberbauer’s French bistro, decked out with red-checked tablecloths, is a go-to for beef onglet with pepper sauce, mussels topped with generous dollops of aioli, classic escargot with loads of garlic and herb butter, and pissaladière (an onion tart that’s a must-order if it’s on the menu). The chef used to run his own restaurant in Nice, and he’s a veteran of Relæ, Bæst, as well as Manfreds, the iconic restaurant that Silberbauers replaced. There’s an extensive wine list and knowledgeable staff to unlock its potential." - Anna Norström, Gabe Ulla

The 38 Essential Copenhagen Restaurants
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Robert Peveling-Oberhag

Google
I truly love this place. It just ticks all the boxes. Been twice so far and can’t wait to go back when I travel to the city. Perfect French cooking techniques paired with supreme quality products and a wine list that is both fun and reasonably priced.

Dilruba Erkan Ozdemir

Google
We have tried plenty of Michelin-recommended fine dining restaurants in Copenhagen and this was the best by far despite being the cheapest as well. I had the best oysters and mussels of my life. Hardly recommended.

Mikko Olsamo

Google
A real gem of a restaurant in Copenhagen. Wonderful cozy space and atmosphere. Fresh, very tasty food with seasonal ingredients and skillful cooking. Solid wine menu. We visited on Sunday and I can’t wait to repeat on Friday/Saturday. Extra mention for black trumpet mushrooms that were served with quill 🤘

Robin G

Google
A wonderful, cozy little spot for French food. Highlights include the dover sole, which was cooked to perfection, but could have potentially used a little less butter (controversial, I know). Also delicious was the escargot and pesto pasta. The swordfish carpaccio could have had more flavor, but overall a good experience.

Srdan Matic

Google
We had a Sunday lunch here, it was great. French bistro food, very generous portions, tastes perfect, great atmosphere and extremely helpful and cheerful staff. Excellent service, above average for Copenhagen. It is not cheap, but it is worth every crown. Will definitely return!

Neil Holland

Google
Brilliantly executed French bistro fare with a quirky twist. An outstanding mea last night atl this at this lovely, unpretentious bistro in the outer Nørrebro. The kitchen is partly open, the enthusiastic young team, know their menu and are passionate about what they do. Caroline who looked after us was a star. We started with half a dozen Roumégous oysters with a Thai herb infused vinegar, other starters included swordfish carpaccio with cantaloupe melon, blue mussels with an nduja broth and salade Provençal. For mains a veal sweetbreads by dish with lobster sauce, peas carrots and panisse was the finest main I've had this year and, so far as I can recall, the best sweetbreads ever. Deserts included blood orange sorbet, classic crême brûlée and forest fruit pavlova. Bravo what a lovely meal.

PC HS

Google
Nice ambiance inside. Service is above most restaurant in the area. Starters taste great. Main dishes are okay. Considered high price for non-locals as usual. Overall its good to try French restaurant in Copenhagen.

Lucas Baun

Google
Wonderful small bistro with food using few ingredients but of high quality, well seasoned and perfectly prepared. The mood is relaxed and the waiters are attentive. We had some amazing recommendation for wine and their selection is one of Copenhagen’s finest. Highly recommend to anyone looking for classic French bistro.

Kim N.

Yelp
I miss the old Manfreds but life goes on and SIlbauers is a fitting followup in the space. I ended up coming to the their anniversary party so it was a crazy raucous amount of drinking during a brief stint of a sunny day, which most of the days prior were raining in Copenhagen. Champagne, wine, hors d'ouvres about. Great people. It's interesting how a lot of classic French Bistro food is being done well in Denmark. Maison across town like Silbauers is doing better French food than many places I've been to in France! While I was there they are developing a Spanish concept too which Im sad I missed but will hit it next time im in the area