"Mathias Silberbauer’s French bistro, decked out with red-checked tablecloths, is a go-to for beef onglet with pepper sauce, mussels topped with generous dollops of aioli, classic escargot with loads of garlic and herb butter, and pissaladière (an onion tart that’s a must-order if it’s on the menu). The chef used to run his own restaurant in Nice, and he’s a veteran of Relæ, Bæst, as well as Manfreds, the iconic restaurant that Silberbauers replaced. There’s an extensive wine list and knowledgeable staff to unlock its potential." - Anna Norström, Gabe Ulla
Silberbauers Bistro [Facebook]