The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Mathias Silberbauer’s French bistro, decked out with red-checked tablecloths, changes its menu daily, but you’d be lucky to find beef onglet with pepper sauce, mussels topped with generous dollops of aioli, classic escargot with loads of garlic and herb butter, and pissaladière (an onion tart that’s a must-order if it’s on the menu). The chef used to run his own restaurant in Nice, and he’s a veteran of Relæ, Bæst, and Manfreds, the iconic restaurant that Silberbauers replaced. There’s an extensive wine list and knowledgeable staff to unlock its potential." - Anna Norström