Shizen

"There aren’t many vegan sushi places in the city. But this casual Mission spot stands out for its creative (and cheesily-named) plant-based specialty rolls bursting with so many textures you’ll forget that there’s no actual fish involved. The excellent Prime Suspect has creamy gochujang aioli, crunchy sweet potato crisps, and slabs of soft marinated eggplant draped over it. Tiny rice crackers and vegan caviar dot the top of the Surprise Ending (where one piece is secretly spiked with habanero aioli). And we never leave without ordering the Boddy and Soul, a lightly-fried roll decorated with spicy aioli and shichimi togarashi for an added kick. Whether you’re vegan or not, eating dinner in a spot that looks like the inside of a Swedish sauna is always fun. " - julia chen 1, lani conway

"There aren’t many vegan sushi places in the city. But this casual Mission spot stands out for its creative plant-based special rolls bursting with textures. The excellent Prime Suspect has creamy gochujang aioli, crunchy sweet potato crisps, and slabs of soft marinated eggplant draped over it. Tiny rice crackers and vegan caviar dot the top of the Surprise Ending (one roll is secretly spiked with habanero aioli). And we never leave without ordering the lightly fried Boddy and Soul decorated with spicy aioli and shichimi togarashi for an added kick. Whether you're vegan or not, a meal inside the place that looks like a Swedish sauna is always a good time." - julia chen 1, lani conway, ricky rodriguez

"Craving tofuna? Shizen’s vegan sushi bar and izakaya offers a menu of rolls filled with creamy tofu and topped with imitation fish eggs made of tapioca, as well as tempura-fried veggies, bean curd skewers, and miso ramen." - Paolo Bicchieri, Eater Staff

"At first glance, this stylish izakaya and sushi bar could be another in a line of similar places that dot the San Francisco landscape were it not for a major twist: everything on the menu is vegan. Purists and die-hard carnivores may scoff, but the food is exceptional, skillfully manipulating vegetables and starches to recreate seafood-centric Japanese favorites.Spicy tuna gets a run for its money from the impressive tofuna rolls, with chili-inflected minced tofu and cucumber, crowned with creamy avocado and dusted in chili “tobiko.” A yuba salad with miso dressing and tempura-battered shiitake mushrooms stuffed with faux-crab is equally compelling. Throw in a sleek, contemporary setting, and Shizen is a winner for eaters of all stripes." - Michelin Inspector

"There aren’t many vegan sushi places in the city, so this casual Mission spot already stands out. Add creative (and cheesily-named) plant-based specialty rolls to the equation, and Shizen is a place you'll return to so often that your maps app will suggest it as a weekly destination. When you do get here, stick to the rolls—they’re the best part of the menu, and unlike anything else you can get in San Francisco. Exhibit A is the Prime Suspect. Each bite has so many textures you'll forget there’s no actual fish involved. There are crunchy sweet potato crisps, slabs of soft marinated eggplant, and creamy gochujang aioli for an added kick. Other rolls you should have on your table are the Surprise Ending, which includes one piece that's secretly spiked with habanero aioli, plus the Boddy and Soul, a lightly-fried roll dressed up with spicy aioli and shichimi togarashi. The rest of the menu ranges from solid to mostly good. There’s a section of $8 nigiri, which are basically just vegetables and rice. They’re generally forgettable, so feel free to skip. The ramen comes with well-seasoned bean curd char siu, but we wish the broth was more flavorful. But know that despite these few misses, the specialty rolls alone are what make a visit here worth it. Food Rundown Prime Suspect Our favorite roll on the menu. It’s got tempura asparagus, eggplant draped over the top, a neat dollop of gochujang aioli, and sweet potato crisps—every bite explodes with flavor and texture in your mouth. Start with one of these for the table. Boddy and Soul This airy tempura roll is topped with spicy tofu and aioli, and a dusting of shichimi togarashi. Another fantastic option in the rolls department. Candlestick The Candlestick arrives with a pile of flaming salt on the side, which stays lit long enough for everyone at the table to take a picture before it slowly fizzles out. Then dig into this excellent roll, which is topped with avocado, plant-based caviar, and cucumber that nicely balances out the spiciness of the tofu. Surprise Ending The last ingredient listed on the menu for this roll is “suspense.” Translation: one of the pieces will secretly be spiked with nose-clearing habanero aioli. Randomly taking turns eating pieces and seeing who gets the spicy bite is a fun game to play—but if you’re choosing between this and other rolls, you can go without it. Shoyu Ramen The shoyu broth is light, and the noodles are thick and bouncy. But overall, we wish this soup packed a little more flavor." - Julia Chen