"Craving tofuna? Shizen’s vegan sushi bar and izakaya is so modern and Zen that you’ll forget all about fish. In addition to rolls filled with creamy tofu and topped with imitation fish eggs (made of tapioca), the menu offers a variety of tempura-fried veggies, bean curd skewers, and miso ramen. For now, Shizen is takeout only, call during hours of operation to place an order." - Eater Staff