SheWolf Pastificio & Bar

"This modern Roman restaurant raised the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato." - Danny Palumbo

"When you’re looking for the ultimate Lady and the Tramp moment where you and your boo can gaze into each others’ eyes, whilst indulging in a bowl of excellent noodles. This modern Roman restaurant ups the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato, and take in the romantic ambiance." - Serena Maria Daniels

"This modern Roman restaurant is upping the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato." - Serena Maria Daniels

"This modern Roman restaurant mills its own flour for pasta and focaccia perfection. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on a selection of gelatos and sorbettos; honey ricotta zeppoles — Italian doughnuts — dusted in cinnamon and sugar and drizzled with nutella; and the chocolatey torta tenerina with cherry chocolate cream and blueberry compote." - Serena Maria Daniels

"This modern Roman restaurant is upping the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. SheWolf also offers its Cucina Curata, a tasting menu experience, for $115 per person. This option allows the kitchen to flex its creativity. Please note, full table participation is required. Wine pairings are also available, starting at $45. Reservations are needed." - Serena Maria Daniels