"When you’re looking for the ultimate Lady and the Tramp moment where you and your boo can gaze into each others’ eyes, whilst indulging in a bowl of excellent noodles. This modern Roman restaurant ups the stakes for Italian cuisine in Detroit by milling its own flour for its pasta and focaccia. Chef Anthony Lombardo’s menu features pasta essentials like cacio e pepe and carbonara as well as intriguing seasonal dishes. For dessert, don’t miss out on the panna cotta and gelato, and take in the romantic ambiance." - Serena Maria Daniels