Sforno serves up hearty, Naples-style pies near Cinecittà, featuring creative toppings like cacio e pepe and indulgent fried starters in a chill setting.
"Sforno is famous for its long-rise dough, high-quality ingredients, and creative pizzas like the Cacio e Pepe pizza." - Food & Wine Editors
"Sforno draws faithful crowds near the historic Cinecittà studios on Rome’s southeastern edge. Diverging from the thin-crust Roman style, the pizzeria makes a thick-rimmed, Naples-inspired pie, topped with classic and creative ingredients. The signature toppings include the Greenwich (stilton and port reduction) and cacio e pepe (black pepper and grated pecorino Romano). Fried starters like fiori di zucca (fried battered squash blossoms filled with mozzarella and anchovy) and assorted supplì (fried rice croquettes) are still among the best in the game." - Katie Parla
Elif Ust
Leti
Fabio Lattanzi
harper S
Giuseppe Di Pietro
Telind Bench
Michael Lowe
Ingrid Dissen
Elif Ust
Leti
Fabio Lattanzi
harper S
Giuseppe Di Pietro
Telind Bench
Michael Lowe
Ingrid Dissen
Maria Alejandra F.
Joy D.
Juan Antonio R.
Nb M.
Stephen S.
Deus E.