13 Postcards
Nestled in the vibrant La Cosecha market, Serenata dazzles with its inventive cocktails and a lively Latin vibe that turns casual nights into memorable experiences.
"Beverage director Andra “AJ” Johnson is the managing partner at this pan-Latin cocktail bar at the center of La Cosecha market. The varied drink menu has a particular focus on tequila, mezcal, rum and other ingredients from around South and Central America." - Tierney Plumb, Travis Mitchell
"La Cosecha’s Latin cocktail bar sends out ready-to-pour pouches of its Best Ever Margarita 2.0, filled with with blanco tequila, a spicy pineapple-nopal reduction, lime, orange, and Curacao ($15). Curacao also makes its way into a complex Bloody Bay concoction alongside Ten to One white rum, Dolin Blanc, gentian aperitif, grated nutmeg, mint, and orange zest ($16)." - Tierney Plumb
"In D.C., my go-to cocktail spot is Serenata. Beverage director and partner Andra 'AJ' Johnson is a maven behind the bar, making amazing drinks that have garnered nationwide recognition."
"Partner and beverage director Andra “AJ” Johnson has two frozen cocktails available for takeout at this pan-Latin bar inside the La Cosecha market. La Doña frosé has orange Curacao and seasonal fruit, and the Nova Bossa is made with cachaca, lime, orgeat, coconut milk, cava, and mango." - Vinciane Ngomsi, Tierney Plumb
"Andra Johnson, the beverage director and managing partner at Serenata cocktail bar, designed fizzy drinks ($11 to $15) full of South American ingredients." - Tierney Plumb
