Saxon + Parole
American restaurant · NoHo
316 Bowery, New York, NY 10012
Highlights
Saxon + Parole serves up hearty, meat-focused dishes and housemade whiskey in a chic, equestrian-themed setting, perfect for a stylish night out.
Saxon + Parole serves up hearty, meat-focused dishes and housemade whiskey in a chic, equestrian-themed setting, perfect for a stylish night out.
"Late this summer at Saxon + Parole, bar director Maxime Belfand began offering a trio of zero-proof cocktails specifically designed to highlight the purported benefits of CBDs: a ginger and mint swizzle, a spritz with non-alcoholic vermouth and grapefruit and the booze-less Seedlip spirit with tonic."
"Fababutter is used in venues like Saxon + Parole in New York City."
"Yurko then landed at Saxon + Parole on the Bowery as executive pastry chef." - Abbe Baker
"Saxon + Parole, Noho by Carbone Smolan Agency. There may not be a more beautiful place in NYC to have a nice burger with a side of fancy drinks. Saxon + Parole’s much-reviewed burger doesn’t disappoint; it’s big, messy and packs a lot of flavor. And that’s not all. The bar-restaurant, with a name inspired by two horses, is also known for their impressive cocktail selection. They even have a personalized whiskey program for those who fancy having their name printed on a specialty bottle. The ambiance, crafted by design and concept firm AvroKo, matches the quality of the food and drinks and stretches between two big rooms for dining, a bar area, and a secret entrance to the bar next door, also dreamt up by the AvroKo team."
"Saxon + Parole, Noho by Carbone Smolan Agency. There may not be a more beautiful place in NYC to have a nice burger with a side of fancy drinks. Saxon + Parole’s much-reviewed burger doesn’t disappoint; it’s big, messy and packs a lot of flavor. And that’s not all. The bar-restaurant, with a name inspired by two horses, is also known for their impressive cocktail selection. They even have a personalized whiskey program for those who fancy having their name printed on a specialty bottle. The ambiance, crafted by design and concept firm AvroKo, matches the quality of the food and drinks and stretches between two big rooms for dining, a bar area, and a secret entrance to the bar next door, also dreamt up by the AvroKo team."
