SAVOY Azabujuban

Make reservations! I waited about 30 minutes for a weekday dinner from 8:00 PM to 8:30 PM. Food: The pizza was decent. The toppings were high quality but tended to slide off, making it a bit tricky to eat. I was told this is Neapolitan-style pizza, which might just not be my preference. Service: Great! It’s English-friendly, and the waiters checked in regularly. They even gave us a heads-up for final orders about 5 minutes before closing. Atmosphere: Bar stool seating with a lively, bar-like vibe. Depending on your seat, you can watch the pizza chef in action, which is a nice touch. Overall: A good spot if you enjoy Neapolitan pizza, though it’s not quite my style. If I were to come back, I’d definitely make reservations.

Savoy serves up a very impressive pizza, similar to Da Michele in Naples. Went for the lunch, we were able to be seated in a full restaurant in less than a minute. The lunch special is a fantastic value with a salad, pizza, and tea. The pizza is classic Napoleon style with fresh ingredients and the iconic bubbly chewy crust- perfect!Pizzas go in and come out of the oven in a matter of seconds. Awesome to watch and the service was good at the bar. It was a great experience overall, an ideal lunch.

This place was fantastic. From the service, to the quality of food. All seats had a view of the pizza ovens and the chefs making them. I had the blue fin tuna pizza, side salad (which can I say was incredible the sauce there used on it was so good) and a glass of sake. Then followed with a tiramisu which was so creamy!! Highly recommend

The classic margarita was ok but the deluxe was actually better. Cheese didn’t seem fully spread/ melted well. Dough was consistently good though. Octopus salad is a small portion but still a decent dish. Wait time on Friday night was not bad at all, but typically, you would need to wait outside in the seated area and get called in. All of your party would need to be present at time to get called in. It’s cool that all seats are at the counter facing the chef making pizza and putting into wood fire oven.

Savoy Pizza is an absolute gem! The pizza here is outstanding, with a perfectly crispy crust and fresh, high-quality ingredients that make each bite incredible. The simple yet delicious flavors really shine through, and you can tell they take great care in crafting each pizza. The service is friendly and efficient, making for a wonderful dining experience. Highly recommend this spot to anyone craving top-tier pizza!

Came here alone on a weeknight without a reservation and was able to get in right away. It seems popular with foreigners and staff was good at English. Wanted to try one of the more interesting pizzas, like the tuna, but I could not justify spending 3000 yen on a pizza for myself. They have a variety of crust styles, but I was not asked about when I ordered, so I assume I had the original. The margherita pizza was good, but it was too flimsy. By folding it once, most of the toppings slipped off. So I needed to roll it. It was really messy to eat. Not a fan of stool seating, so it made me want to finish my meal quickly.

Come for the bluefin tuna pizza only! I was so excited to try pizza in Tokyo as some people say it’s better than NY. As a New Yorker, maybe I’m biased but give me that crispy crust any day. Yes, the ingredients are fresh and the dough has a nice chew but my boyfriend would not stop reminding me that we wasted a meal here. He said “Why would we fly all the way to Japan to eat pizza??” The meatballs were absolutely gross- super dry. We took one small bite and decided not to finish it. It was 95% untouched. I mentioned it to the waiter when he collected our plate but we were still charged for it. Also, there was a dead bug or fly in my first glass of sake and I had to ask for a new one. Good thing I always inspect my drinks/food. All in all, glad I tried this place but it doesn’t leave me wanting to return. It is kind of pricey for a small pizza at $20-30 USD. Wish I could turn back time and eat omakase or a satisfying bowl of ramen instead!

Loved this cozy pizza place in Tokyo. The margarita pizza was outstanding. I also liked the tuna pizza but it was not my favorite as the reviews were mostly favorable for it so we wanted to give ot a try. We plan to go back and once again get the margarita pizza and try another one. The meatball was probably the best I’ve ever had and I also loved the salad!