TRES Sandwich

"The only thing worse than showing up to a work potluck with a mystery casserole is showing up empty-handed. Instead, arrive with a box full of Japanese milk bread sandwiches from Sandwich House Tres. While these crustless triangles look almost too perfect to eat, don’t let that stop you from attempting to buy the place out. The fluffy egg salad would be a hot commodity on the school lunch trading market, especially when that same filling is dolloped on top of a fried shrimp cutlet with cabbage. For something sweet, the fruit sandwiches are just as good. They sell out quickly, so be sure to get here before 10am. " - aimee rizzo, kayla sager riley, gabe guarente

"Sandwich House TRES in Bellevue focuses primarily on doing one thing and doing it right: beloved crustless sandwiches made with soft and spongy white bread. This sparse spot does bustling to-go business, offering an extensive sandwich menu featuring four “zones”: meat, seafood, vegetable, and fruit/sweet. It’ll take two sandwiches to fill most diners; make one a pork cutlet." - Jay Friedman, Eater Staff

"The shokupan sandwiches at Minako Matsumura and Makoto Ogasawara’s Lake Hills shop come with an enormous range of fillings. The gobo salad is sweet and earthy; the creamy sesame chicken tastes like a familiar chicken salad with a hint of toastiness from the sesame; and the Exotic Japan dessert sando with matcha cream, strawberries, and adzuki bean is a seamless mix of savory and sweet — nutty, fruity, light, and bitter. The sandwiches range from $4 to $6 each, so order at least two. TRES is open for takeout dining, and special orders can be placed the day before." - Brett Bankson, Eater Staff

"The only thing worse than showing up to a work potluck with a mystery casserole is showing up empty-handed. Instead, arrive with a box full of Japanese milk bread sandwiches from Sandwich House Tres. While these crustless triangles look almost too perfect to eat, don’t let that stop you from attempting to buy the place out. The fluffy egg salad would be a hot commodity on the school lunch trading market, especially when that same filling is dolloped on top of a fried shrimp cutlet with cabbage. For something sweet, the fruit sandwiches (like sliced mango suffocated by whipped cream or strawberry with Oreo crumbs) are just as good. Just note that they sell out quickly, so be sure to get here before 10am.  " - Kayla Sager-Riley

A variety of Japanese sandwiches made fresh daily. They run out fast if you don’t pre-order the day before!