"Sandwich House TRES in Bellevue focuses primarily on doing one thing and doing it right: beloved crustless sandwiches made with soft and spongy white bread. This sparse spot does bustling to-go business, offering an extensive sandwich menu featuring four “zones”: meat, seafood, vegetable, and fruit/sweet. It’ll take two sandwiches to fill most diners; make one a pork cutlet." - Jay Friedman, Eater Staff