San Carlo Osteria Piemonte

"San Carlo Osteria sources the freshest ingredients from local farmers and purveyors for their cuisine focusing on the Piemonte region bordering Switzerland and France." - MICHELIN Guide

"Tucked into Manhattan's SoHo neighborhood, this osteria is a local gem. Here, modern touches meet warm hospitality. San Carlo Osteria sources the freshest ingredients from local farmers and purveyors for their cuisine focusing on the Piemonte region bordering Switzerland and France. Naturally, dishes reflect a unique blend of influences. Savor classics  including vitello tonnato, tender yet meaty with spot-on sauce, or tuck in to a plate of raviolini del plin in brodo di faraona. Seal this with a kiss, or an ensemble of bönet, chocolate and amaretto custard.Outdoor seating is a preferred spot on nice days." - Michelin Inspector

"This osteria offers some of the most authentic regional Italian in town focusing on the Piemonte region bordering Switzerland and France." - The MICHELIN Guide

San Carlo Osteria Piemonte boasts an atmosphere like no other. With its subtle but elegant decor, accented with touches of Italy, customers will feel like visitors in a corner of the Mediterranean. And the food does not disappoint. An offering of authentic Italian dishes, ranging from succulent meats to expertly roasted vegetables, each carefully crafted dish shows that San Carlo takes its craft seriously. For a truly memorable experience, opt for the Pulpo, a tender octopus dish cooked in white wine and lemon juice. Served with potato puree, the Pulpo is bursting with flavour and the perfect accompaniment for a glass of local Italian wine. For a starter, why not order the sardines with bread and butter? Simple yet delicious, this dish beautifully combines the sourness of the sardines with the buttery-smoothness of the bread. The agnolotti—ravioli filled with ricotta and Parmigiano Re