At this charming raw bar in Boston, indulge in a delightful seafood menu featuring fresh lobster rolls and tinned fish dishes, all within a cozy ambiance.
"Get a little bougie this New Year’s with the holiday à la carte menu at Saltie Girl, offered in addition to their regular lineup. Try special entrees like an herb crusted rack of lamb or add caviar or black truffle to any dish for a little extra oomph. Reservations can be made here." - Celina Colby, Erika Adams
"Known for its unique menu and outstanding service." - Erika Adams
"Brookline native Ben Sidell launched his baking pop-up SweetBoy while pursing acting in Los Angeles. It’s no surprise that he ended up having a knack for the food industry since his mother is the restaurateur behind Saltie Girl and his aunt founded Stephanie’s on Newbury. Sample his classic gooey chocolate chip cookies at Saltie Girl or order them online by the half dozen." - Celina Colby
"Offering holiday cookie tins for pick-up or shipping, featuring cookies like double chocolate peppermint and ginger molasses." - Rebecca Roland
"Leave it to Saltie Girl (which has since branched out to LA) to improve on the classic dish. Along with the pork belly that’s cured in-house, the garnish of fried clam brings a touch of texture to the play of salty and creamy flavors." - Nathan Tavares, Erika Adams, Terrence Doyle