"Saltie Girl’s charming space contrasts with the more generic options on Newbury Street. Its calling card is the tinned seafood list: more than 60 options, split by category, range from Portuguese tuna fillets preserved in spring water to cod liver from Iceland, to Spanish anchovies fried in olive oil with onion. Each selection arrives at your table in its original tin alongside artisanal bread, house-churned sea salt butter, three kinds of salt, and bright Spanish piquillo jam. Don’t overlook the raw bar and its ambitious seafood towers (in three sizes), which deliver on jumbo shrimp, East and West oysters, clams, and, in the larger sizes, poached lobster, crab claws, and tuna poke." - Elizabeth Wellington, Andrew Sessa
Courtesy Saltie Girl