Nestled on the 63rd floor, Saga offers a captivating blend of exquisite cuisine and stunning skyline views, making for an unforgettable dining experience.
"A restaurant that was awarded Two MICHELIN Stars in its first year, where Chef Kent worked." - The MICHELIN Guide
"Saga is the deluxe sibling of Crown Shy, a New American restaurant on the ground floor of a 1930s building that’s an official New York City landmark. Unlike Crown Shy, Saga is on the 63rd floor and serves decadent Moroccan-influenced food. They only do tasting menus, and the full version costs $298 per person, but you can get a four-course one for $198. You’ll likely remember the setting more clearly than the food, but if all you want is to enjoy a spectacular view and hang out in a carpeted room fit for Bond villains, you can have a very nice time here." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"SAGA is another establishment opened by Jamal James Kent, further solidifying his reputation in the New York City culinary scene." - ByDaniel Humm
"It’s a combination of beautiful views with inventive cocktails and dishes." - The MICHELIN Guide US Editorial Team
"Eric Ripert appreciates the setting, preserved Art Deco building, friendly service, and convivial food experience." - Nancy DePalma
