Rockpool Bar & Grill Sydney

Came here for a late mid-week business lunch. The service was great, we didn't have to wait too long for our entrees, then mains. The good was amazing. I'm fussy with my steak and typically am disappointed. When I order rare, it comes out overcooked. Here, it was perfection. So tender, flavoursome and cooked as it should be. The sides were a delight - mac and cheese was a surprise, was so good! Definitely a 10/10 overall - thank you!

Certainly! Here’s a more professional rewrite of your review: “I had the pleasure of enjoying the best steak I’ve ever tasted at this establishment. The ambiance was exceptional, and the service was impeccable. Having visited all the Rockpool locations across Australia, including Perth, Melbourne, and Sydney, I can confidently say that the quality of food and service remains consistently outstanding. I highly recommend this restaurant to anyone seeking an exceptional dining experience.”

I really wanted to give this place five stars as I had high expectations upon first looking at the menu sadly I left with mixed feelings. The drinks menu is quite extensive and their cocktails are very good. Appetisers were outstanding. Seafood was fresh and flavours were clean. The steak on the other hand was a big let down. I was expecting to be blown away by a $290 piece of wagyu beef. Sadly, it was quite average. The lamb cutlets were disappointingly overdone (if I wanted a piece of overcooked meat I would stay home and cook it myself). The tuna steak was boring. Service was ok except our waiter positively reeked! It smelled like he hasn’t showered for a month. He refused to write down our drink order but kept coming back to check if he got it right. I now understand why they impose a 10% service charge… so the servers can afford to buy deodorant. Dessert was pretty average as well. Eat elsewhere.

We recently celebrated our son & partners birthdays at Rockpool. From the moment we entered the service, food & atmosphere was exceptional. We shared 4 entrees, and enjoyed our mains individually. They even served an individual birthday cake with candle in recognition of their celebration. All dishes were faultless in their execution and attention to detail. We were lucky to be seated upstairs on a mezzanine level looking over the downstairs dining and with a view of the open kitchen. Wait staff were attentive without being annoying. They were very helpful in recommending dishes.

It’s very clear why Rockpool has long remained a dining institution in Sydney. You really cannot beat the atmosphere in that dining room. The food is classic and well executed. My only critique would be the little details that can easily fall to the wayside in such a large and busy venue. Service was slow, some orders were missed or wrong and plating was a little messy. But I must say the food was all very tasty!

I recently hosted a corporate function dinner, and I couldn't be more pleased with the experience! The atmosphere was warm and inviting, and the food was absolutely exquisite. Every detail was carefully managed, making the evening truly memorable for our guests. A special shoutout to Tess, who provided outstanding service throughout the evening. Her attentiveness and professionalism made a significant difference. I highly recommend this venue for any corporate or special event. Thank you to the entire team for making our event a success!

I'm a frequent flyer at Rockpool but have never got around to leaving a review . This restaurant quickly became a favorite of mine when it was owned by the Neil Perry group and I take my hat off to the new owners because the service , food and most importantly the steaks are always on point and consistent, even down to the small things like still providing the delicious crunch salted caramel popcorn with coffees which has been done since day 1. Keep up the amazing work Rockpool team . I'm a customer for life and have and will continue to recommend this restaurant to family and friends. Side note: Do yourself a favor and save room for Caths Pavlova which is to die for.

I recently dined at Rockpool Sydney Grill and was thoroughly impressed with the overall experience. The food was absolutely delicious, particularly the T-bone steak, which was perfectly cooked to a medium-rare as recommended. It literally melted in my mouth. The entrees were all exceptional, showcasing the chef’s skill and attention to detail. The highlight of the meal was undoubtedly the final course—a pavlova that was simply out of this world. The only slight downside was the service. It felt as though our table was being handled by too many different servers, leading to a lack of coordination at times. However, this was a minor issue in an otherwise fantastic dining experience. Despite this, I would highly recommend Rockpool Sydney Grill to anyone looking for an exceptional meal, and I will definitely be returning.

Words can't even express how much i enjoyed dining at this restaurant. After 23 hours of travel from Seattle to Sydney we decided to have a nice dinner to celebrate. The food made us forget our jet lag. The staff were amazing and so helpful, they gave us so many wonderful recommendations for both food and drinks. The food was delicious, when we left we couldn't stop talking about, on our last day of our trip we decided to come back for one last taste. People around us were either very dressed up or very casual so definitely a combo relaxed atmosphere.

Good steak but not the best steak I have had. Service was fair and somewhat slow. Ambience is good. Enjoyed the dinner but not sure I'd go back. We had a group come here. The sides were good. The prawns for appetizer where the best part.

If you're looking for a stuffy and pretentious steakhouse, you may enjoy this place. The establishment is nice but the service is atrocious and the food doesn't live up to expectations. The beautiful decor is rather wasted on the atmosphere the staff and the lighting create here. There is a way to make old school feel cool but this wasn't it. Despite it not being busy (or maybe because of it?), service was absolutely atrocious. Beyond just being rude and stuck up for the most part, they actually just failed at basic services you expect at top end restaurants - they rarely came over, they never cleaned up the table, and the cutlery wasn't even set properly at times. Heck, they even seem to ignore or not understand dining etiquette placement of cutlery for when you pause, are ready for the next dish, are finished, etc. Maybe it would have been different if I were wearing a suit and tie like everyone else there... sigh. As far as the actual food, it was a bit disappointing. The quality of the steaks was high but the preparation was mediocre. Maybe they just didn't have their A team on a random weekday but I don't know how you manage to mess up a quality cut; part of it is obviously also how long it takes for the steak to make it from the kitchen to your table. The best parts of the meal were the side dishes and dessert. That should tell you everything you need to know. The prices were high but in line with expectations. Service and general execution were way below the line though making it not a great value. It's rare that I go to a steakhouse that uses high quality cuts and I don't end up recommending it as a must but this is one of those times.

They add 5% in credit card fees to international travelers. The options for red meat are so confusing that our waiter was confused and couldn't explain it. The wine list is like reading Tolstoy - we got it- they have an impressive list but it is too difficult to navigate. The booths are uncomfortable. In short, they are trying too hard.

This restaurant was recommended by the concierge at the hotel we were staying at. We were told that it was one of the best restaurants in Sydney. Nothing could be further from the truth. It seemed that our waiter new very little about the wine or the dishes on the menu. After much consternation, we decided on a wine and four dishes. The salad came over dressed but was otherwise okay. We waited for the rest of the dinner we ordered. It took over forty minutes for us to get it. Wile we were waiting we tried to get our waiters attention. We could no get his attention nor any other of the wait staff. When we finally got our dinner all of the dishes were cold or room temperature. It was obvious that the meal was sitting around for some time before it was served to us. We asked to speak to the manager and after approximately ten minutes he came to our table. The manager apologized. He asked what we wanted him to do. He told him we wanted a properly prepared and served dinner. After 15 minutes our meal was served. During the rest of our time the wait staff was nasty. They acted like if was our fault the the dinner was not to our liking. Our entire evening was ruined. The only compensation for their egregious behavior was a small desert which I did not eat. My impression was that they (the people who ran the restaurant) were very mush full of themselves. I would never go back there again.

Returning to this renowned establishment after a decade, I was thrilled to find that it still lives up to its stellar reputation. A decade ago, I had an unforgettable steak experience here, and my recent visit proved that the legendary quality has remained unchanged. Upon arrival, the hostess warmly greeted us and escorted us to a private room, setting the stage for an exceptional dining experience. Our server was exceptional, providing insightful recommendations and ensuring our glasses were never empty. We indulged in a variety of steaks, including the Robins Island grass-fed Wagyu ribeye, copper tree, Farms, dry-aged Friesian, ribeye, and Cape Grim dry-aged 36 month old grass-fed ribeye, all expertly cooked to perfection and elegantly sliced for sharing. The sides, such as the mac & cheese and potato purée, were delightful, but the standout was the Wood Fire Grilled Creamed Corn with Chipotle Chilli Butter. Our culinary journey concluded with a sampling of each dessert, all of which were equally exceptional. Without a doubt, I look forward to returning to Rockpool in the near future.

This restaurant is overrated. The service is clinical, the sommelier gave a mediocre recommendation, the desserts were unimaginative. The food quality was good but the dishes lacked heart. The bathroom was drab. And we were asked to pay $10 each for flat water - tap water was never given as an option as it is in other restaurants.

Went back for the first time in years. It still has it's old magic. I forgot how much I loved this place. A must go!

I came across this restaurant walking to breakfast one morning and noticed this beautiful Art Deco building. Only then did I notice Rockpool Bar & Grill. I had heard of it through my connections and I made a lunch booking for the next day. I was greeted by a very polite host and was promptly seated at a comfortable table. The interior of building is stunning: Large greens columns leading up to the tall ceiling, a large wine glass display, and a view of the kitchen where all the magic happens. There were too many items on this menu that seemed very appealing that it was hard to narrow it down. I settled with a steak with a side of Mac n Cheese and I wasn't disappointed. The wait staff was also very attentive and courteous. I highly recommend this restaurant and I look forward to coming back.

I came here with some co-workers looking to get our meat fix by having a nice steak. We were able to get walk in seating at the bar area. My rating is based on: Food: 4.5 stars Atmosphere: 4 stars Service: 4.5 stars Value: 4 stars We ordered half a dozen oysters as a starter. The oysters were fantastic. They had a nice brininess to them and were perfect without any of the dressing provided. Would definitely order these again. I decided on ordering the dry aged bone in ribeye for my steak. Decently priced and high quality meat. Steak was cooked properly at a medium rare and had a nice sear on the outside. Not out of this world stems but rather was very solid. My coworkers had the Wagyu strip steak, which was good but I preferred my ribeye. The sides we ordered were the Mac and cheese and the Brussel sprouts. Both side dishes were a success. Mac and cheese is really rich like it should be but if you aren't expecting that it could be off putting. Brussel sprouts had a nice char and no bitterness the two main things I look for in Brussel sprouts. Not a cheap meal but is high quality and worth the price. I would come back for the oysters alone and if I'm in Sydney wanting a nice steak.

We went with co-workers and followed the advice of other reviewers here and ate the fish options.... best decision we could have made. We've been here a few times, love the Gotham City vibe, it's a Big Night Out place which Sydney doesn't have much of and Rockpool Grill does so well. However, I know it's all about the steaks here, but we find them a little pricey, though I'd fight you for the brisket or the chicken with artichokes!!! This time we had Taste of the Sea and seafood crudo -both expertly prepared and delicious, and fish mains, Coral Trout and Whiting, both cooked over charcoal. With the amazing side dishes, this was one of my favourite meals of the year

Started with crudo (tuna, salmon and kingfish) that was probably the highlight of the meal, the fish was very fresh and expertly prepared. Went with the bone in ribeye, cooked perfectly and served sliced, which was a nice touch. Very thin compared to a bone-in ribeye in the US, very thin. The greens on the side were also surprisingly good.

The setting was very cool and if felt like you were in a bank scene from gotham city. The attitude of my waitress was very unfriendly and cold. Everyone of the wait staff and hostess were very friendly and awesome. Its supposed to be a revered steak house so i'll start with the steak. I got an Australian wagyu, which was very mediocre in terms of quality. It was cooked medium rare, which i like, but didn't have the exception tastes and texture of well executed steaks from a top steak house. I was most impressed with the seafood sampler, taste of the sea. Wonderfully cured or marinated fishes and seafood. The cocktails were also pretty good but not strong. The red wine i had with the steak was pretty good.

Nice ambiance, and awesome cocktails. Stayed here for dinner and had their rib eye. Nice and juicy. Great place to get some happy hour, or hang out with friends after work. Slightly above casual, but not too classy. I mean it's like a steak house so people here are a little bit more dressy.

We didn't listen to the reviews and didn't order any of the meats --- I would've but Im not a fan of meat. However, the service was good and 1 out of the 4 dishes was phenomenal -- highly recommend the pumpkin and sweet potatoes and highly recommend NOT getting the pavlova. To be fair, we didn't know what pavlova is but it was not delicious. We weren't interested in eating the passion fruit marshmallows that seemed to have been mentioned a lot but still wanted to try out something new cause it was my bday dinner but the passion fruit pavolva pretty much tasted like a giant, cake-slice sized marshmallow w a whipped topping. Needless to say, we were only able to take one bite and left the rest behind. Not delicious. Other items were ok, just not worth the price for what it is. If you're a vegetarian or vegan I would not come here..... only seems worthwhile if ya like meat. Nice ambience but it does get quite loud downstairs but the mezanine is much more quiet, for those wanting to be able to have a convo w their company. Make reservations if you decide to come cause they get really busy.

Had my hopes up for this place and was looking forward to having a steak, but left with just a meh experience. I didn't have a reservation so chanced it that they would have a table for me at 5:30 and was happily given a seat in the mezzanine - (if you're a solo dinner I would probably listen to all the tips and sit at the bar as the mezzanine is a bit sterile). Anyway, the service by my waitress was lovely and she was really helpful. I ordered the 36 day aged rib eye and the puréed potatoes. Given the prices here compared to other places, I had high hopes for my meal but left disappointed. My steak tasted bland and looked a bit unappetizing! I was tempted to send it back but felt guilty for wasting food. My steak was under-seasoned and it looked like it was just cooked on a flat top. Compared to the prices for what I pay in HK is why I gave this 3* but to be honest, if I was to ever return I doubt I would order a steak from here.

After waiting for the restaurant to open, I was promptly ignored by the staff. I was dressed in a shirt with jeans and my camera bag so whilst I didn't look as done up as the two men in suits or the three people from an office who were warmly greeted and shown forward, I didn't deserve the doors closed in my face by the staff. When I did finally enter I was ignored. I was actually planning to meet a friend of mine there for lunch as I had been long waiting to dine there but the last thing I wanted was to deal with Sydney snobbery, so I took a few photos which was the only way I was able to garner attention and then left. Called my friends, are elsewhere and told them to tell their friends to avoid. If you are dressed better than a T Shirt then you'll probably fare better. Judging a book by its cover is, well. What did Julia Roberts say in that film? Big mistake. Huge?

Came here on a Business dinner, and have to say was pretty impressed. The Ambiance is art deco 1940's, an old bank converted to a swanky Sydney bar and grill. We plowed through a vast selection of fresh oysters, which were fantastic, Steaks of various cuts, braised shortribs, all of which were quite expensive, but tasty. You can tell its all about the Live fire grilled Beef here, so don't miss that. Their bar is deep with talent, and pour a mean cocktail and look good in the process, in their vests and Jackets. I'd recommend this place and go again. I don't think its a "not to miss experience" but a very solid business dinner choice.

Came here for my wife's birthday. I emailed them in advance and they gave us one of the best seats in the place, an upstairs eating area with just a few tables. Very romantic!! The beef tartare and grilled pork belly with squid were our favourites. A must visit when in Sydney!

Wonderful service and a delicious meal! Although they ran out of the steak we wanted to try we were able to select another type of steak and enjoyed it very much. The side dishes were very good too and the salad. It was a nice experience for our very first night in Sydney. Highly recommend!

Wow!!! Beautiful location, great atmosphere, excellent service, and wonderful food. Neil Perry really knows how to create a destination restaurant. I'd travel around the world to eat here. I love this place. The 60 day aged steak was one of the best steaks I have had in a long time.

Wow absolutely incredible Service was impeccable. We sat upstairs with a French waitress and she was great with timing and with her advice Starters The four Raws all were very tasty and the tuna was definitely the standout and was incredible Octopus with hummus was very good too. Honestly the octopus was my least favorite part of the dish although it was good, however the hummus and the remainder of this dish was a standout Mains Filet-perfectly cooked and delicious enough said Abalone pasta- perfect balance of acid and garlic. It was very light yet full of flavor and was a very impressive dish Sides Wagyu fat potatoes were just outstanding The sweet potato and pumpkin side was very good just too much of the yogurt sauce but after you wiped some off (but not all) it was very good Dessert It was fine but definitely not the star I would stick to everything before dessert

Nice restaurant for fancier occasions. The decor is really cool in the restaurant. The service was good and the staff were friendly and accommodating and the food was quite nice. Little bit expensive though.

I would start by saying this is a 3.5 but since you only get whole number choices, I rounded up to a 4. I am going to start with my likes. The steak options are great and you really have great variety. That being said, pick wisely. This will give me a way a little if read soon. I had two steaks, both Wagyu, one more lean and one more fatty. I am glad for the experience but I know me and wagyu fat is what I like and enjoy. The second item I very much enjoyed is the service. I sat at the bar and was well taken care of. I would likely come back solely for this reason. The dislikes aren't long. The single glass wine options are very much lacking. I had an interesting multi vintage shiraz that I would have a again but coming from the US, I have very high expectations for top steakhouses and their wine selections. Granted, I tend to be with others and have lovely bottles but I also read reviews in advance and was amazed that none of their wine scored higher than slightly above average. I fly enough to know everyone wants to have a name for that eclectic "find" but in reality there are far too many excellent wines to not have any on the single serving menu. Two Hands and MollyDooker each have reasonably priced bottles that can be served buy the glass that year in and year out are excellent. My second dislike is I am now getting very used to steaks being presented raw. I believe on any given night, the cut of each steak varies and something representative would be nice to see. A premium service requires a premium presentation. Overall, I enjoyed the experience and the great service. The wine would actually make me think twice as I want a wonderful glass to match the steak and am happy to pay a little extra for a significantly better glass. There are lots of lovely South American Malbecs that also can be served as a premium product without breaking the bank. Enjoy Rockpool but just plan ahead a little to get that great experience versus a good one.

So I've been here twice since my last review so will do some catching up. On the visit in 2015, they made me an excellent blood and sand. Basically its equal parts brown spirit, oj, vermouth and cherry heering. If a bartender knows it, you know they are old school. to start I had the Crudo of Yellow Fin Tuna, Hiramasa Kingfish and Ocean Trout with Finger Limes, Fresh Horseradish and Olive Oil. It was fresh and tasty. I went grass fed fillet for my main with brussel sprouts, chips and roast pumpkin. It was excellent as usual. More recently, they brought back a variation on my wife's favorite starter ever, a black truffle omelette on toast. This time it was a small tart of runny scrambled eggs with a generous serving of black truffle on top. While it couldnt beat the original, it was fantastic. It was even better with their Smoked Cherry Manhattan cocktail. The fillet was great as always with some chips, brussel sprouts and the potato/cabbage gratin. To finish, I had the chocolate and honey mousse which was incredibly rich and delicious. I am never disappointed here and always look forward to a visit

This place is hard to get a table at so I decided to sit at the bar. Service was very attentive and the bartenders are quite nice and know the menu very well. The reason I am giving it a 3 star is because the ceviche I ordered for appetizer was drenched in olive oil and came out with a lot of tomatoes rather actual ceviche. Ceviche normally does not have a lot of anything but fish. Secondly my nonalcoholic kambucha drink was alright, I think you use a supplier from Bondi beach and the tonic didn't taste anything amazing but kudos for getting a concentration that is solely sold at your bar.

Business dinner with colleagues. Lovely restaurant decor, full restaurant but slow service for a Tuesday night which was difficult to understand - there seemed to be a lot of wait staff but we had to wave people down for absolutely everything. Each time I asked for a drink it took at least 20 minutes and a reminder. Apparently the bartender was new but a gin and tonic and a glass of chardonnay - really? I almost went up to the bar to make it myself. The restaurant is too dark - maybe that is cool and trendy but it was still daylight outside. I couldn't even see clearly the food that was on the table. The food itself was nice enough and well presented but the bread they served hands down was the smallest slide of sourdough I have ever had. I want to like this restaurant but just thought it was slightly disorganised and waiting so long between drinks (and having to remind the waiter for another drink or glass of wine) is simply unacceptable for a restaurant of this calibre.

Dined here about a month ago on my trip to Australia and the Whitsundays! One of the best wagyu steaks I've had in Australia while I visited. I got the wagyu tenderloin, which was nothing short of astounding. The tender cut of the beef coupled with it being cooked to a juicy medium rare was astounding. Now I wish I got the steak my friends got, which was a tad bit bigger but equally as delicious. Great, great steak. The appetizers were great as well. Get the creamed corn and some type of potato. Amazing.

Fun day downtown Sydney ~ booked lunch for Rockpool after getting shut out for the BurgerPalooza event on the weekend. Striking Art Deco design with film noir photos on the walls, really well done! The main dining are white tablecloths, dark woods very proper, however we were on the hunt for a burger, therefore into the bar we were ushered Same type of decor and the RIEDEL Wine glass chandelier is spectacular to see, and sets the ambiance perfectly. We ordered cocktails, all were delightful and 2 grass fed & 1 wagyu burgers, chips & onion rings~ The burgers were worth having! The meat cooked perfectly to our choices, nice brioche bun. Not the BEST burger I've ever had, however well worth the trip. This country does know how to make chips (French fries) tho!!! Quite good & crisp and always HOT!!! Onion rings were good, quite large and cooked perfectly till crunchy~ Very happy to return and dine on the main room, maybe next trip for that wish.

The truffle menu looks amazing...and that was only the beginning. As I walked into the building, I was transported to the 1930's or 40's - the high ceilings, large marble pillars and balcony. It appears to be an old bank building or something. I was greeted at the front of the restaurant and my bag and trench were taken from me. As I arrived a bit early, I proceeded to the bar for a scotch while I waited for my party. Once everyone arrived, we were taken to the balcony where we had the best view in the house. The wine list is a small novel with wines from all over the world and we lived it up...the appetizers and caviar were OMG. THE STEAKS WERE PERFECT! The sides were just dandy - my favorite was the Mac and cheese with speck (a little piggy makes everything taste better. As for the service, absolutely perfect! I was running late for my flight and the manager flagged me a cab and ensured I arrived right on time.... You can't get better than that!

I love it here but actually have only ever sat in the "bar" bit (over about 4 occasions). You can order off the bar menu - I will say it's one of the best hamburgers in a Sydney because the meat is so juicy. The wine list is phenomenal and you flip through and are so overwhelmed, if you aren't an expert like me! You can also order from the full menu here. I've only had the rib eye aged 60 days 350g med rare with all the condiments. It was great but not the best steak I've ever had, but it was pretty good. I would definitely order the mushrooms on the side! They were the highlight of my night. I had the potatoes cooked in fat but they weren't any more special than other potatoes in my opinion.

When you walk into Rockpool you feel like Batman is hanging out upstairs somewhere, ready to swoop down....or Bruce Wayne is getting his playboy on and holding a fundraiser. It's gothic, somewhat haunting, and beautiful all rolled into one. The service here is impeccable, bar side and grill side. I've only been to the grill side twice, but each time has been wonderful. Skip the pasta (why come here?) and go for any of the fish dishes or grill dishes, in particular the Wagyu. Juicy and succulent, nothing gets cooked past medium rare. Sides worth trying are Mac and Cheese, Creamed Corn, Sautéed Mixed Peppers, and Onion Rings. In regards to the bar side you MUST get the Wagyu Burger....it's simply the BEST burger in Sydney. I can't count the number of times I've gotten this burger, it's well worth its price tag. Be forewarned, that this is a pretty big burger, so if you are ordering any sides you won't need more than 1 or 2 if you are sharing with another person. The burger is only offered on the bar side, so don't make the faux pas of sitting on the grill side and asking for the burger like a friend of mine did...OK it was me, but it was my first time...

The Abalone with mushroom pasta is so good... Even the asparagus soup and the simple butter lettuce with cherry tomato and avocado jalapeño salad is one of my favorites... Well done RockPool.. I love the food here.. Except if you didn't make reservation, you can only sit at the bar area... Too dark and too loud.. Now I am gonna have a dessert..

Amazing experience! Service attentive but not overwhelming. My husband had a prawn entree & Wagyu sirloin which was tender, flavoursome & delicious. I had entree of Quail fig & walnuts followed by ribeye on the bone, seasoned to perfection. The sommelier was knowledgeable & helpful We will go back!

This is a 2 part review - the bar section (Rockpool-bar-and-grill-bar) and the actual restaurant (the grill?). Bar - the only place that you can have Neil Pez's legendary wagyu burger is an impressive piece of work itself. Have tried almost everything on the menu and they are all delicious, a decent selection of wine, well made cocktails and polite yet approachable waitstaff. The place is always packed so go in small groups. Perfect for a mid-week or impressive but casual date. 5 stars. Restaurant - much more formal and impressive but can be a little stuffy depending on the crowd (popular with suits and Louboutins during the week). A ginormous menu that is generally pricier than the bar (highly recommend the abalone pasta), the waitstaff knows what they're talking about so ask plenty of questions if you're overwhelmed. Had a meh experience last time due to a dismissive waitstaff, emailed them the next day and they responded within a day apologising and addressed the issue. Very professional. 4 stars.

Rockpool is a trendy restaurant located in the lobby of an old time office building. This setting caters itself to classy steaks, fine cocktails, and a romantic night on the town. The Rockpool burger aims to embody that flair. The burger features Full Blood Wagyu, bacon, Gruyere cheese and Zuni pickle, pickled onion, and caramelized onion. The burger has a very beefy flavor with a hint a hint of sweetness. Coupled with the toasted bun it's an enjoyable experience, but the cheese and sauce used on the burger are not in attendance with the rest of the ingredients. The beef and bun were also a bit dryer than I would expect. Last of all, a sharper cheese or a greater kick of vinegar from the pickled ingredients would really make this burger a mouthwatering treat. For having a high price-tag and expectation the Rockpool burger is only mediocre in execution. There are better burgers to be had in Sydney...but if you need to impress your date Rockpool is definitely the go to.

I'm not sure how you would find this place if you weren't looking for it, and that's part of the charm for sure. Tucked into what looks like an older office building is this art deco gem with what must be thousands of wine glasses hanging over the bar and throughout the restaurant. I enjoyed everything I ate. The 60-day dry aged filet was prepared simply and plated in what tasted like a light truffle oil, which was great. Nothing terribly fancy, really, just a delicious steak. Fat chips, creamed peas, fried calamari, squid with pork belly, oysters, and more. The menu is fairly extensive and I'd like to come back to try some of the more unique offerings. Top it all off with the praline mousse, which was potentially a top-10 dessert in my life.

So embarrassed...I came in here super casual in a t-shirt and tennis shoes. This place is very fancy and everyone is dressed up! Got seated at the bar and the first thing I noticed was the lighting. It's really dark, but the ambiance was pretty nice. Wagyu Burger- cooked perfectly, so juicy, and delicious Prawn Po'boy- Soft bread, large pieces of prawns, also delicious Would highly recommend the food. Service was great and there is a huge selection of drinks!

Rockpool is a good steakhouse in Sydney's CBD, with a menu showcasing cuts of meat from various countries / farms. Unless you are some kind of meat expert, you may feel a bit overwhelmed at first glance, particularly as the dishes are pricey (a lot of pressure to make the right decision). Fortunately the waiters are helpful in making those choices and the sides / appetizers are all delicious so you can't go wrong there. My favorite dish of the night was actually the creamed corn side - make sure this is part of your order! Overall, it was a good experience, but felt the cost was a bit high for the meal I had.

Loved it. Love it. After a few days of dining and fine dining in Sydney, the first place I would return with unbridled enthusiasm would be Rockpool Bar and Grill. The restaurant decor strikes a beautiful balance of classic steakhouse with modern ambiance. The steaks are cooked perfectly. Medium rare and rare steaks we ordered came out perfectly. In addition to an excellent steak, the Mac and cheese is out of this world. (I started to avoid it because I didn't want some bland old mac n cheese, glad I didn't). It is a smoky BBQ flavoured plate of deliciousness. The service is simply stellar. You can tell they take a lot of pride in their work. The sommelier-Justin was very helpful with the lengthy wine list. Even if you are full, order the Lemington's for dessert. They are four bite-sized squares of soul satisfying sweetness.

WARNING: THIS IS A BURGER ONLY REVIEW Look, I am reading what you are saying people, Rockpool is the shit. HOWEVER, this review is purely based on the Burger alone. And this lady has high standards when it comes to burgers - especially at $24 a pop. I have dreamt about the Rockpool burger for years, putting it off while I slutted my tastebuds around Sydney at almost every burger joint, enjoying the guilty pleasure that only a burger can bring. (Now, I have put a lot of burgers in my mouth, so I am pretty much an expert burger taster.) So when I finally got the opportunity to try Rockpool today, I brought my highly tuned palette and braced myself. First bite and the best way to describe the Rockpool burger is like having sex with a movie star - when you'd rather go a pornstar. The meat was incredible, probably the best meat I have ever tasted in a burger - medium rare pink, juicy and delicious. The toppings were classic: brioche bun, picked red onion, tomato, lettuce and pickles. Classic. Movie star for sure. HOWEVER, I prefer the gritty, saucy, downright dirty burger with cheese oozing and sauce flowing down the slides: Mary's, Bar Luca, Burgers by Josh-style burgers that you certainly wouldn't introduce to your mother. Thats the porn star burger. So conclusion. Rockpool, you are one classy lady, but I prefer a lady in the street and a freak in the sheets....

Poor quality meal and experience, based upon the price. If you enjoy steak, visit a different restaurant. The cocktails were unbalanced, salads were bland, meat was not prepared properly and the sides had zero flavor. Terrible overall experience. Do not waste your time, if on vacation.

I always wanted to try this place, and it we decided to go here for our anniversary. I loved service and good so much Very professional staff here and well presented good and wine We tried steak with some vegetables it was cooked to perfection Lovely atmosphere by Art Deco of the blinding, something special about it I love to go back again for special occasions

Nice and classy restaurant in the center of Sydney. It is quite an institution where you will eat very nice meat or fish from the grill. Service is quite nice. Expensive but worth it

Not a burger person but the burgers here were amazing! Probably the best burgers I've ever had - super juicy and delicious. I shared a cheeseburger as well as the wagyu burger - the wagyu was definitely juicier and more special, but even the cheeseburger was definitely a cut (or more) above others. I sat at the bar area which is a little bit more casual. Get a side of fries too, with the wagyu beef gravy... you won't regret it!!

We met here with a friend from Singapore. Their wine bar is lovely and dinner mains were excellent. I'd skip entrees, as none of the ones we had were particularly nice. Service is great, even the new waitress we had was still excellent. Somellier suggestions were quite good - aimed at high/med/low pricing structures around what we had requested. They really have got the service down to a fine art. The surrounds are fantastic. It's like an art deco set straight out of the great gatsby (or Bioshock). Worth going just for the scenery of Sydney from the 20s.

I had a quick business lunch here, the steak was perfectly cooked, ambiance was great and the paired wine was exactly what I wanted. It's hard to fault Neil Perry's restaurants, he knows how to source great produce and prepare them well. I'll have to spend some quality time here next visit to Sydney.

Five stars for the abalone dish (perfectly cooked) and the dessert sampler. Everything else was over salted, fried or cheesed. Why does "roasted cauliflower" need to be drowned in cheese? WHY? I would have liked to be warned about the cheese ahead of time. I love cheese, but there was so much on the cauliflower that you mostly taste cheese instead of cauliflower. Crunchy cheese anyone? I would come back only for the dessert sampler which was $7 per person and had a piece of each: chocolate mint, passion fruit truffle, chocolate macadamia bark, salted butter caramel, and passion fruit marshmallow. Definitely worth a try! Don't order the waygu short ribs. That's just wrong. You can get better Korean short ribs than this and it doesn't have to be waygu. Don't buy into the hype. If you are going to eat waygu, get their steaks. Unfortunately, they only have dry aged steaks so if you don't like the taste of dry aged meat then you are out of luck.

We arrived a few minutes early for our reservation so we got a drink at the bar. I had a Final Straw, it was delicious, I could have drank those all night. We were sat shortly after getting our drinks. At first our server was very attentive. The he totally disappeared and we didn't see him for the rest of the night. The sommelier was wonderful and the wine list is amazing. I had the lamb and it was perfect, my husband had the steak and that was also perfect. I love the subtle snark on the menu about how ordering a steak anything other than medium rare is a waste (THANK YOU) The brussel sprouts are worth an order. We ordered tea at the end, (probably because I ate so much I needed some help). It came in a very adorable glass pot. We made the reservation a while in advance for a Monday night, but I think it was totally worth it.