Ripaille in Batignolles serves up exquisite French cuisine with a warm atmosphere and welcoming staff, making it a must-visit gem in Paris.
"For ten years now this former wine waiter manages this good adress in a old parisian style. Exactly what you were looking for, right? The kindness of the boss and of the small team who goes with him in this adventure will please you. The menu changes every two monthes with a predominance of fresh fishes. You will also find there amazing products from Corrèze, in the South West of France (yes, foie gras and everything). The wine list is made of special vintages, that are worth to be tasted. If you like that place as much as we do, note that you can privatize it for you special occasions. A good time in perspective." - Brand Brothers
"Ripaille, Batignolles by Brand Brothers. For ten years now this former wine waiter manages this good adress in a old parisian style. Exactly what you were looking for, right? The kindness of the boss and of the small team who goes with him in this adventure will please you. The menu changes every two monthes with a predominance of fresh fishes.You will also find there amazing products from Corrèze, in the South West of France (yes, foie gras and everything). The wine list is made of special vintages, that are worth to be tasted.If you like that place as much as we do, note that you can privatize it for you special occasions. A good time in perspective."
Edward Gaskin
Soukaina Kanice
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Jay
Sonia Graham
Jean Loh
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Hannah Weir
Edward Gaskin
Soukaina Kanice
Mike dot T
Jay
Sonia Graham
Jean Loh
장미수
Hannah Weir
Jane M.
Dillon M.
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Henning G.