Rib No. 7

This is a bit late to review but we have been here several times and it is truly one of the best Korean bbq places we have been. Reina was wonderful at our table and answered any questions we had about the style of cooking and the food. She made great cocktail recommendations and was truly a pleasure to be around. The cocktails are fantastic and the type of meat they use truly seems superior to other Korean BBQ places we frequent. It’s a little pricier but i can truly say it is absolutely worth that smaller extra cost. During the week they also have a fabulous lunch special so you can get a taste of what they offer on the regular menu. We truly love this spot.

I’ve been to many Korean BBQ restaurants but this one has got to be my top one yet. The meats were amazing and fresh and service was spectacular. The entire experience was great. The bill was close to $600 for 4 but if you have the budget go for it.

It is a premium kbbq. I like the presentation and the service. The taste is also good, the quality of meat is on point! . The side dishes also very good. A little too pricey for me for the quantity of the food.

Tasty spot located nearby K-town. The staff was very friendly upon arrival, and service was quick. Ordered the Beef Tartar, the beef was a bit more on the chilled side and could have been a bit more towards room temp, but overall, very delicious For the meats, Pork belly, prime rib, and the non marinated short rib. All of them were very nice quality and very deliciously cooked to perfection! Would definitely return again!

We were excited to try this restaurant, but unfortunately, it didn’t quite live up to expectations. Despite wearing a sweater, the AC made it uncomfortably cold inside. The food was a mixed bag — while the oysters were fresh and the BBQ meat was of excellent quality, it came at a steep price. The seafood pancake had a slight sour note, which was unexpected. Service was another downside. The restaurant was packed, and with only a few staff on duty, it felt like they were too busy to properly manage orders or deliver food in a timely manner. Sadly, this experience didn’t leave us eager to return.

We are 2 people and order combo for 2，come with 2 different beef and pork belly, Both beef was delicious, but the pork belly was a little overcooked. Next time i will only order beef, not combo.

A great Korean bbq!! We ordered the Large Feast and it very comfortably fed 6 girls! Highly recommend the marinated Galbi and the ribeye, the best flavor and texture. Reservations were super easy and they were pretty flexible with changes which was appreciated.

Came in during a weekend night. Atmosphere was nice, though a bit dark on the inside. The service was great, they cooked the meat for you, and explained the cooking times and portioned the meat for each member of the party. The food was great. We ordered the large feast (known as the King's Feast at the time) and the Beef Tartare. Some members of our party aren't fans of raw or rare meat, but they really enjoyed the tartare. It was light and flavorful, and the addition of the pears and seaweed made it taste great. Each cut of meat on the large feast was flavorful, had a nice marinade and felt really high quality. For the price, this would be a place mainly for special occasions. If you are really hungry, I would expect to spend over $100, though the meat is quite worth it.