REYNON traiteur

Ham shop · 2nd Arr.

REYNON traiteur

Ham shop · 2nd Arr.

1

13 Rue des Archers, 69002 Lyon, France

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REYNON traiteur by null
REYNON traiteur by null
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REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null
REYNON traiteur by null

Highlights

This exceptional boucherie is a treasure trove of gourmet delights, from incredible potato dauphinoise to mouthwatering cheeses and saucissons, all backed by super helpful staff.  

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13 Rue des Archers, 69002 Lyon, France Get directions

reynonlyon.com
@maison_reynon

$$$$

Information

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13 Rue des Archers, 69002 Lyon, France Get directions

+33 4 78 37 39 08
reynonlyon.com
@maison_reynon

$$$$

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Last updated

Mar 4, 2025

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Bourdain ate: sabodet (sausage made from pig’s head, tongue, and beef) Lunch dates: Georges Reynon chef and owner of Reynon and Daniel Boulud, French chef, and owner of Dinex restaurant group that includes Daniel, Café Boulud, and Bar Boulud in New York City

Lyon
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Thomas Ableman

Google
Fantastic quality food! The potato dauphinoise was incredible as was the tabbouleh

Frederik Laboyrie

Google
Saint-Felicien cheese was incredible. Sabodet sausage was out of season sadly, other saucisson sec was delicious alternative.

Marie B

Google
You have to come early if you want something without reservation; super helpful staff with great recommendations !!

Raushana Garcia

Google
Great quality boucherie but get ready to spend a bomb…

Alessandro Bahgat

Google
Really wide assortment of delicacies.

Wasja Fussy

Google
A lil bit less stuff.

karine

Google
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Patrick M

Google
J'ai goûté en janvier le fameux "Oreiller de la belle Aurore" car on m'avait dit que c'était exceptionnel. Très sincèrement j'ai trouvé que c'était bon bien entendu mais la recette est composée de tellement d'ingrédients que toutes les saveurs se mêlent sans qu'on puisse en distinguer une en particulier donc je préfère un pâté en croute plus traditionnel avec un insert identifié. Par contre ce qui est véritablement exceptionnel, c'est le prix au kg de 140€ car nonobstant la composition de la farce, la moitié du poids n'est que de la pate et de la gelé alors ça pique un peu !

Art C.

Yelp
Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying array of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

Mrs. Bauman M.

Yelp
We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the best meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.