Nestled in a historic vaulted cellar, this award-winning eatery serves up imaginative dishes with exquisite wine pairings for an unforgettable culinary journey.
"Taking up residence in underground vaults dating to 1686, Tanière offers an immersive experience based on detailed research of Quebec’s culinary history. Choose a seat at the counter to hear from chef François-Emmanuel Nicol and his team about the creative process, inspirations, techniques, and seasonal ingredients in each modernist dish. Then check out sibling establishments L’Orygine and Légende for more of the group’s signature fresh, local, root-to-fruit approach." - Allison Van Rassel
Frederic Lemieux
Jenny
Gloria
danny vobroucek
Dara Campen
Gloria
glen silvestri
Gary Comeau