Restaurant Tanière³

From start to end, a most magical dining experience. This is by far the best restaurant I’ve been to and hopefully not the last time. You know that one scene from Ratatouille when the critique eats the dish and imagines the happiest memory, well that was me for almost all the dishes. I always look forward when restaurants offer non-alcoholic pairing because you can tell there’s just so much thought put into it. Thank you so much for making this a memorable night.

Best meal of my life! Everything was unbelievable! We were shocked by so many of the platings. Each course was a new twist which perked up our tastebuds and surprised us. Would absolutely recommend to anyone visiting Quebec. We did the chefs table. We got a tour of the kitchen and the chef came out to explain each dish to us. We did a collection wine pairing and a non alcoholic pairing. Both were unbelievable.

Extraordinary experience!! Next one of Michelin!! The night that we will never forget. The combination of visual arts and taste was perfect. A series of accompanying wine was great too. And the last cocktail actually made us feel sober instantly which was magical lol

Honestly, this place surpasses most of the Michelin-starred restaurants I’ve tried in the past. The value for money is exceptional, especially with the non-alcoholic drink pairing—it’s surprisingly good! Every dish is incredibly creative, with perfectly balanced flavors.

This cb the best meal I’ve had in my life. The service is amazing. The ambience is great. Really caring staff but….the food is the show. Just incredible. An experience like no other. Don’t die before you try it.

We’ve dined at many high-end restaurants, but this one stands out as the best we’ve experienced. We were there 2 years ago for our anniversary but i just didn’t have time to write the review. I still remember all the details as this experience truly becomes engraved in you! They truly deserve all the accolades. We are happy to find out that they have won several prestigious awards such as the Relais Chateau since then! From the moment we walked in, we were greeted with exceptional warmth. We began with appetizers at the bar area before being escorted to our table in the main dining room. As someone who doesn’t drink alcohol, I was particularly impressed by the delicious mocktails they offered. The staff made us feel special by knowing our names, and each dish and drink was crafted with remarkable finesse and artistry. The host (i forgot his name but had glasses) is well versed about everything and was able to answer all questions we had! Each ingredient you see on your dish is cherry picked and has the highest grade! Flavours were unlike anything we’ve ever encountered. We even had the pleasure of briefly meeting Chef Francois-Emmanuel, a remarkably talented individual. His entire team is dedicated to providing an unparalleled dining experience. It was an unforgettable evening, and we eagerly look forward to our next visit.

My wife and I were in Quebec for a conference and saw the reviews, so we made a reservation months ago. This was definitely the most memorable dining experience of our lives and will stay with us for years to come! From the moment you arrive you are treated like a VIP. The ambiance is just amazing. You can tell that the entire staff are dedicated to making it a truly magical experience for everyone, and their knowledge of every ingredient was remarkable. Every dish was like a little masterpiece and you never knew what was coming next. We appreciated the custom note cards and after-experience summaries. They are great mementos for us to remember our special dinner. Just amazing!

In my opinion, Tanière³ isn’t just one of the best restaurants in Quebec City; it's one of the best in Canada. Every aspect of the dining experience has been meticulously designed to create a culinary journey beyond imagination. The experience unfolds across several rooms, each offering a unique ambience, creating four distinct dining experiences. The seasonal menu is stunning, with every dish thoughtfully prepared, blending flavours, textures, and temperatures in perfect harmony. The creativity and presentation of each dish are truly astonishing. The wine and cocktails are equally exceptional. There's also something magical about dining in a 1500s-era cellar with vaulted ceilings, adding to the overall enchantment of the experience. I would be remiss not to mention the personalized touches that elevate the experience even further. Each diner receives a customized menu and cards, adding a special, thoughtful touch to the meal. This is an exceptional dining experience in every sense and should not be missed. Tanière³ more than earns its numerous awards and accolades, including being named the best restaurant in Quebec at the 2024 Lauriers de la Gastronomie Québécoise Gala and its prestigious CAA-AAA 5 Diamond rating. This level of recognition speaks to the exceptional quality and creativity of the dining experience offered. When the Michelin Guide eventually comes to Quebec, there's no doubt that a Michelin star will be in Tanière³’s future.

From start to end, a most magical dining experience. This is by far the best restaurant I’ve been to and hopefully not the last time. You know that one scene from Ratatouille when the critique eats the dish and imagines the happiest memory, well that was me for almost all the dishes. I always look forward when restaurants offer non-alcoholic pairing because you can tell there’s just so much thought put into it. Thank you so much for making this a memorable night.

Best meal of my life! Everything was unbelievable! We were shocked by so many of the platings. Each course was a new twist which perked up our tastebuds and surprised us. Would absolutely recommend to anyone visiting Quebec. We did the chefs table. We got a tour of the kitchen and the chef came out to explain each dish to us. We did a collection wine pairing and a non alcoholic pairing. Both were unbelievable.

Extraordinary experience!! Next one of Michelin!! The night that we will never forget. The combination of visual arts and taste was perfect. A series of accompanying wine was great too. And the last cocktail actually made us feel sober instantly which was magical lol

Honestly, this place surpasses most of the Michelin-starred restaurants I’ve tried in the past. The value for money is exceptional, especially with the non-alcoholic drink pairing—it’s surprisingly good! Every dish is incredibly creative, with perfectly balanced flavors.

This cb the best meal I’ve had in my life. The service is amazing. The ambience is great. Really caring staff but….the food is the show. Just incredible. An experience like no other. Don’t die before you try it.

We’ve dined at many high-end restaurants, but this one stands out as the best we’ve experienced. We were there 2 years ago for our anniversary but i just didn’t have time to write the review. I still remember all the details as this experience truly becomes engraved in you! They truly deserve all the accolades. We are happy to find out that they have won several prestigious awards such as the Relais Chateau since then! From the moment we walked in, we were greeted with exceptional warmth. We began with appetizers at the bar area before being escorted to our table in the main dining room. As someone who doesn’t drink alcohol, I was particularly impressed by the delicious mocktails they offered. The staff made us feel special by knowing our names, and each dish and drink was crafted with remarkable finesse and artistry. The host (i forgot his name but had glasses) is well versed about everything and was able to answer all questions we had! Each ingredient you see on your dish is cherry picked and has the highest grade! Flavours were unlike anything we’ve ever encountered. We even had the pleasure of briefly meeting Chef Francois-Emmanuel, a remarkably talented individual. His entire team is dedicated to providing an unparalleled dining experience. It was an unforgettable evening, and we eagerly look forward to our next visit.

My wife and I were in Quebec for a conference and saw the reviews, so we made a reservation months ago. This was definitely the most memorable dining experience of our lives and will stay with us for years to come! From the moment you arrive you are treated like a VIP. The ambiance is just amazing. You can tell that the entire staff are dedicated to making it a truly magical experience for everyone, and their knowledge of every ingredient was remarkable. Every dish was like a little masterpiece and you never knew what was coming next. We appreciated the custom note cards and after-experience summaries. They are great mementos for us to remember our special dinner. Just amazing!

In my opinion, Tanière³ isn’t just one of the best restaurants in Quebec City; it's one of the best in Canada. Every aspect of the dining experience has been meticulously designed to create a culinary journey beyond imagination. The experience unfolds across several rooms, each offering a unique ambience, creating four distinct dining experiences. The seasonal menu is stunning, with every dish thoughtfully prepared, blending flavours, textures, and temperatures in perfect harmony. The creativity and presentation of each dish are truly astonishing. The wine and cocktails are equally exceptional. There's also something magical about dining in a 1500s-era cellar with vaulted ceilings, adding to the overall enchantment of the experience. I would be remiss not to mention the personalized touches that elevate the experience even further. Each diner receives a customized menu and cards, adding a special, thoughtful touch to the meal. This is an exceptional dining experience in every sense and should not be missed. Tanière³ more than earns its numerous awards and accolades, including being named the best restaurant in Quebec at the 2024 Lauriers de la Gastronomie Québécoise Gala and its prestigious CAA-AAA 5 Diamond rating. This level of recognition speaks to the exceptional quality and creativity of the dining experience offered. When the Michelin Guide eventually comes to Quebec, there's no doubt that a Michelin star will be in Tanière³’s future.