Restaurant PA&Co

"Almost an institution on the restaurant scene in the area and according to Financial Times; their burger is among the top 5 in the world. While at it you should also try the house special - Gino as dessert. Seasonal fruits baked with white chocolate, served with ice cream. Reservations are only made on a daily basis so be sure to drop by or give them a call when they open around 3 PM." - 25AH

"PA&Co, Östermalm by 25AH. Almost an institution on the restaurant scene in the area and according to Financial Times; their burger is among the top 5 in the world. While at it you should also try the house special - Gino as dessert. Seasonal fruits baked with white chocolate, served with ice cream. Reservations are only made on a daily basis so be sure to drop by or give them a call when they open around 3 PM."

"This pocket-sized bistro started more as a hangout when five pals bought the space in 1986 to host their friends and family. Though it quickly grew in popularity, the intimacy is undimmed and the food as delectable as ever (it even released a cookbook in 2016 to mark the 30-year milestone). Dishes range from Swedish staples such as råraka (hash browns) and gravlax to simple continental plates, many inspired by Sweden’s longstanding dalliance with French cuisine. The whole grilled sea bass is worth every krona."

"For more than 30 years, this small restaurant has been a home away from home for celebrities, wannabes, and regulars. Service is effusively friendly, and the vibe beneath the chandeliers is always relaxed. No-fuss Swedish comfort dishes boast the occasional French or Spanish tweak, like råraka (hash browns with red onion, sour cream, and vendace roe), a chevre chaud salad with Dijon dressing, and the Gino, a signature dessert of strawberries, kiwi, and banana covered by grated white chocolate and served with vanilla ice cream. [$$$]" - Per Styregård