Restaurant JAN - Jan Hartwig

Absolutely phenomenal. The food was delicious, unique and gorgeous, the wine was incredible, and the staff were the absolute best. They were friendly, attentive, warm and even took the time to write us recommendations for our next city. Hanna was especially helpful and communicative via email when making and adjusting our reservations. We so appreciated how they gave us a special dessert to help us celebrate our honeymoon. The attention to detail and the love and pride is so apparent. Thank you chef and all involved in making this an incredible experience!

Visited Jan twice. Never disappointed. One of the best restaurants in Munich. Mind blowing menu. Dont miss this place if you are a real food lover. Traditional foods, very efficient staff, modern ambient. You can go for lunch or dinner, absolutely worth it!

If you're looking for the ultimate dining experience in Munich, JAN is the place to be. I visited to celebrate a friend's 21st birthday, and I can confidently say it was the best dining experience of my life. From the moment we walked in, the atmosphere was warm and inviting, striking the perfect balance between sophistication and comfort. Every dish we tried was a work of art, crafted with precision and bursting with flavor. The wine selection was outstanding, with expert recommendations from the staff that elevated our meal to another level. What truly sets JAN apart is the service. The team was attentive, professional, and incredibly friendly, making us feel like VIPs throughout the evening. They went out of their way to ensure every detail was perfect, adding thoughtful touches that made the celebration truly special. If you're considering a visit to JAN, don’t hesitate. Whether it’s a special occasion or just a treat-yourself moment, this restaurant is an absolute must. Thank you, JAN, for an unforgettable evening—we’ll be talking about it for years to come!

I was somewhat underwhelmed by the ambiance of the restaurant when I first stepped inside. It is a very nice space but is without the bells and whistles like some other places that I have been to during this trip to Germany. But I soon found out why this place is the only 3-star in Munich. The food totally blew me away. The menu and amount of food is similar to a French 3-Michelin-star, aka there is a lot of insanely delicious food but with a distinctive Bavarian flair. Chef Jan definitely elevates every single dish. My favorites of the evening were the char, the oyster, the sweet bread, and the pear dessert. We were pleasantly stuffed at the end of the night. The sommelier helped us pick out a delicious German Riesling as well. I really love dining at Jan and would come back in a heartbeat when I am in Munich again. Update: this is the best meal that I had during my first trip to Germany. 🇩🇪

Fine-Tuning for Gourmets: Our Evening at “JAN” (Munich) 15.1.25, we visited “JAN” in Munich. Even before tasting the first courses, we sensed something special: Foie Gras, Crustade, Carne Cruda & Bonito amuse-bouches delighted us, followed by an excellent Gaisburger Marsch and a divine Rockefeller oyster. The kitchen impressed further with char and pike quenelles, so precise we nearly declared them the highlight. 1. Ambiance Our evening began awkwardly, waiting outside in the cold for five minutes because the doorbell went unheard. Inside, a modern, minimalist style greeted us, though bright lights gave certain tables a harsh “spotlight.” Softer lighting would have better suited the upscale vibe. The restrooms were clean but felt more like a standard eatery than a gourmet landmark. Overall, these new premises don’t convey a true three-star ambiance. 2. Culinary Highlights vs. Letdowns Amuse-bouches and fish dishes showed refined, three-star finesse. Veal sweetbreads and pigeon, though solid, lacked an unforgettable spark of the heart. 3. Service & Flow At-table service was friendly and knowledgeable, though a mild rush was noticeable. Our seven-course meal stretched nearly five hours, making it feel like a marathon. We ended up taking petits fours to go. 4. High Points Foie Gras, mini Gaisburger Marsch, and that Rockefeller oyster were standouts. Char and pike quenelles were equally impressive. Even dessert brought a smile, though we were already quite full. 5. Improvements The missed doorbell, overly bright lighting at some chairs, and extended wait times detracted from a true fine-dining aura. Veal sweetbreads and pigeon might benefit from a creative twist. 6. Balancing the Stars While the kitchen feels 3-star in flavor and execution, service and ambiance hover around 1 star due to layout, lighting, and pacing. Blending the two might yield a fair 2-star rating, echoing our experience at “Moesmer.” where it was the opposite around. 7. Conclusion “JAN” delivers some exceptional courses—especially in seafood—but the lengthy format tests even dedicated foodies. A more streamlined menu and a setting truly suited to top-tier dining would give “JAN” the polish it deserves. There’s real potential here, yet we personally favor the cohesive three-star feel found at his former spots, the Atelier and even the Schloss Nymphenburg pop-up location. Bon appétit, KK

Wonderful / Outstanding Experience at this Michelin Restaurant. Staff was knowledgeable, helpful, kind, and thorough. Food was exquisite. Every course paired Wonderfully with a delightful wine. To my surprise.... and good luck, I was fortunate to dine there the same night as Legendary German Footballers - Thomas Muller & Mats Hummels. Easily the best part of my vacation to Munich!!

Thanks Jan and his team for the amazing dining experience. We were well looked after, and each dish was a piece of art of itself. ❤️

We had the five course meny with 1 add-on of glazed sweetbread. I like all the dishes - very fun and flavorful. The char from schliersee was super good and I loved the bread with butter from france, which was insanely good. Super good dessert