Restaurant Guy Savoy

The Ultimate Guide to Desserts in Las Vegas | Eater Vegas

"At Caesars Palace, Restaurant Guy Savoy showcases savory and sweet brioches overseen by executive pastry chef Sebastien Polycarpe, whose Michelin-starred experience informs the pastry program. Polycarpe began culinary school at 16 in Souillac, worked at a three-star Michelin restaurant in St. Tropez by age 20, drew the attention of Alain Ducasse at 22, and later worked under Guy Savoy in Paris before being invited in March 2013 to work at Guy Savoy’s only U.S. restaurant." - Eater Staff

"In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level, with six dining rooms adorned with contemporary paintings and sculptures (many lent by François Pinault) and with old-fashioned windows overlooking the Seine. The splendour of the backdrop in no way distracts the chef from his mission, which is to pay tribute to French cuisine every day. It is a joy to rediscover his emblematic artichoke soup with truffle, to be relished with a brioche spread with truffle butter." - Michelin Inspector

This Bustling City Has the Most Diverse Dining Scene in the World

"Cited as one of Paris's most luxurious dining establishments, this acclaimed fine-dining restaurant exemplifies the city's concentration of high-end, Michelin-caliber eateries. Housed in a notable Parisian venue, it is often mentioned as part of what cements Paris's reputation as a global culinary capital, representing the luxury, prestige, and refined dining experience found among the city's top restaurants." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines

Michelin Announces 2023 Stars for France | Eater

"A longtime three-star Paris institution that was downgraded to two stars in the latest Michelin Guide — its first demotion since it received three stars in 2002 — illustrating the guide’s renewed willingness to make downgrades after pausing them during the pandemic." - Bettina Makalintal

"This 18th-century building that used to be the mint still holds treasure: It now houses the three-Michelin-starred Guy Savoy. Dark-colored walls set off the contemporary art, and large windows frame views of the Seine, setting the stage for an evening of culinary theater in whichacast of waiters, assistants, and sommeliers attend to thrilling your taste buds. Monsieur Savoy is a generous man whose personality is revealed in his playful and artful dishes,like foie gras served as lollipops, sea bass with a flavorful crunch, and a deceptively simple brioche laced with truffles. The chef’s largessecontinues with one table set aside for a100-euro (about $118) lunch (sign up on the website for a chance to sit there), making it possible for mere mortals topartake in his heavenly meals."