Re-naa

What an absolutely flawless dining experience. I've made it into quite a serious hobby to travel around the world to visit different restaurants, and Re-Naa is without a doubt one of the best experiences I've ever had. The depth, variation and purity of flavours if each dish is mind blowing. Every dish left a strong impression on the palate and memory. The service is extremely friendly but still perfectly professional. You can tell that every staff member is genuinely passionate about their job. This is no hyperbole, but I will venture to say that this is one of the world's best restaurants.

We made a reservation early 2024 when Re-naa had 2 stars. Now they received their third before or actual visit. I can not find anything to complain about, everything went smooth like clockwork and the servings, 20 of them were all delicious, majority seafood based. We spent a bit more than 4 hours here and the time flew. Wine pairing was perfect except last dessert whine, a bit too sweet for my taste but otherwise a flawless experience! Head chef welcomed us and made us feel very welcomed.

❤️❤️❤️ My dinner at Re-Naa was an unforgettable gastronomic experience, showcasing seafood and lamb with impressive mastery. The menu, primarily focused on fish, shellfish, and lamb, captivated me with every dish. Among the highlights, the mackerel with wasabi and kaffir lime was a true explosion of flavors, perfectly balanced between freshness and spice. The lobster with elderflower and sea buckthorn also stood out for its subtlety and originality—an audacious and delicious combination. The grilled lamb served with porcini mushrooms added a comforting earthy note, cooked to perfection. For dessert, the mirabelle plums with fig leaf ice cream were my favorite. It was a refined and surprising dessert that concluded the meal on a light and delightful note. I began the evening with a glass of champagne as an aperitif, which set the stage perfectly for the feast to come. The incredible selection of champagnes, sourced from exclusive small producers, is a significant asset for bubble enthusiasts. Personally, I also opted for the non-alcoholic pairing, which turned out to be an excellent and creative experience. Each drink complemented the dishes beautifully, adding a new dimension to the overall meal. The service was simply perfect: friendly, attentive, and highly professional, making this evening truly memorable. In summary, I absolutely loved my experience at Re-Naa and recommend this restaurant without hesitation to anyone seeking an exceptional culinary adventure.

🇳🇴Newly promoted🌟🌟🌟 RE-NAA-Mountains In the Norwegian food industry, there is a name that has become synonymous with taste and innovation-Re-nna. This restaurant won Norway's Michelin three-star honor in 2024 and became a rising star in the country's catering industry. Whether it is the creative dish design or the meticulous service and atmosphere creation, Re-nna represents the pinnacle of modern Norwegian catering culture. The story of Re-nna begins with chef Bent Stiansen. Stiansen is one of Norway's most innovative and influential chefs. With his deep understanding of ingredients and unique use of Norwegian local ingredients, he has made a name for himself in the catering industry early on. Before opening Re-nna, Stiansen was already a veteran of Michelin-star restaurants and had held important positions in many restaurants around the world. The birth of Re-nna marks Stiansen's new interpretation of the concept of "Nordic cuisine". The restaurant's concept is to combine traditional Norwegian flavors with modern cooking techniques to create a unique taste journey. In the restaurant, Stiansen leads an elite team to present the most Norwegian dishes through carefully selected and locally sourced ingredients.

What a wonderful experience full with excellent food and flavors! Incredible welcoming and cozy environment. Very talented sommelier’s with a good wine selection..

The food and service was great. The head chef/owner went out to every table and greeted his guest which made me feel like we were at his home. We also had the pleasure of meeting his wife and business partner and she was phenomenal. I highly recommend the wine pairing, it definitely added to the meal. Be prepared to spend at least $400 but its well worth it.

This was an amazing dining experience with locally sourced ingridients used in playful and amazingly well matched combination. The Michelin star is well deserved! The whole crew made their utmost to give us a fantastic evening we will never forget! Thank you to Sven Erik and Torill with crew for an amazing evening! 21 courses served over 4 hours. Some might call it expensive, I call it value for money.

One of the best restaurants we've been to, ever and a memorable experience to boot. Food was delicious and service was amazing. The excellent service started when we first approached the door and they welcomed us in and continued even when we left when they provided us umbrellas for the rain (we were totally fine without one since we were wearing waterproof gear).

My friends significant other used to work here so it was on the radar. Getting Stavanger's only Michelin star also increased the intrigue. Chef Sven Erik Renaa runs three restaurants in this complex, fast casual, a bistro and then the flagship tasting menu spot that is Re-Naa. As many of the New Nordic formats, they start you in the Orangeriet for snacks and aperitif. Then you move inside for the main courses and dessert. You then come full circle for the petit fours, caffeine and after dinner spirits back in the orangeriet. Only the beat local producers are highlighted on the menu. It was great to see some of the great ingredients the locale of Stavanger had to offer and with seafood being simply amazing. Ill let the pictures tell the rest of the story hut the star is definitely well deserved

Nineteen exceptional courses! Or at least twelve of the nineteen were exceptional. Small and cozy place where the owner and chief chef, Sven-Erik Renaa (I think), along with his seemingly competent staff prepared and presented the various courses. Many unexpected and tasty food pairings. I think this must be among the top five restaurants I ever visited. And not inhumanly expensive (but not exactly cheap either). Too bad it is located in Stavanger, which I am unlikely to visit often.