"RE-NAA has become the first-ever restaurant in Stavanger to be awarded Three Michelin Stars. Headed by Chef-Owner Sven Erik Renaa, the restaurant serves as a platform for the team's talents and outstanding Norwegian produce. The chefs' impeccable understanding and balance in treating these ingredients left the inspectors thoroughly impressed, particularly the pairing of subtle seafood flavors with stronger accompaniments." - The MICHELIN Guide UK Editorial Team