Radish & Rye

American restaurant · Santa Fe

Radish & Rye

American restaurant · Santa Fe

3

505 Cerrillos Rd, Santa Fe, NM 87501

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Radish & Rye by null
Radish & Rye by Photo courtesy of Radish & Rye
Radish & Rye by Photo courtesy of Radish & Rye
Radish & Rye by Photo courtesy of Radish & Rye
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null
Radish & Rye by null

Highlights

Radish and Rye is a chic, candlelit haven serving inventive New American dishes and an impressive bourbon selection, perfect for a cozy date night.  

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505 Cerrillos Rd, Santa Fe, NM 87501 Get directions

radishandrye.com
@radishandryesf

$50–100 · Menu

Reserve

Information

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505 Cerrillos Rd, Santa Fe, NM 87501 Get directions

+1 505 930 5325
radishandrye.com
@radishandryesf
𝕏
@RadishandRye

$50–100 · Menu

Reserve

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Last updated

Feb 20, 2025

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@afar

"Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson."

Spas, Wellness, and Yoga in Santa Fe
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@afar

"Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson."

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The Best Bars in Santa Fe
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@afar

"Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson."

The Best Restaurants in Santa Fe
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Jeffrey Cohen

Google
It was a bit dark but the food was great. The buffalo tartare was amazing. The pan seared trout with the corn cake was delicious. I actually liked the corn more than the trout but the trout was very tasty. The corn cake was spicy, sweet, and salty. It hit every note. The staff was friendly and helpful. I highly recommend this place and will be back.

G. Lance Bell

Google
One of the BEST in Santa Fe! Amazing RibEye con duck fat potatoes. I thought I may have been taking a risk on the smoked trout app but it was GREAT and highly recommend. My wife's beet salad and veggie options were also top notch. I am a one drink person and the special Old Fashioned was, well just perfect. We didn't have dessert but the options looked amazing. Our server "Ashley" was 10/10....kind, caring, attentive and her along with the R&R team, made for a great valentines.

Hosni Dene

Google
Radish and Rye has a lovely, romantic vibe, perfect for a date night, and the service was attentive. The food, however, was a bit hit or miss. The roasted beets were just okay, and the iron skirt steak lacked seasoning and flavor. But the flourless chocolate cake was excellent and the best part of the meal. They have an excellent Sauvignon Blanc—the best I’ve ever had!

Frank Snyder

Google
The 2nd time was better than the first. High quality food, service, and experience. You'll pay for it if you enjoy their drinks, but that's part of the reason it's such a solid restaurant all around.

John Hornick Chef’s Apprentice

Google
We followed Radish & Rye from its original location in the old Ristra space to its sleek new location a few years ago. The restaurant has the mood, lighting, and vibe of a trendy Manhattan hotspot (Manhattan New York, not Manhattan Street, which is only a few yards away): varying-sized hanging Edison Bulbs, steel structure and staircase to nowhere, and strategically placed barrels and wood. If it's just the two of us we eat at the swanky bar. If we are with guests, I want a table that allows us to see the restaurant as we dine. The menu is creative and upscale, and the food and service always satisfy. Most recently we loved the rich and unique corn chowder with bone marrow (which makes a cool presentation), but I nixed taking the bone home to the dogs (they would have loved it but the rugs would not). The Bison Tartare was excellent and we liked the chef's choice to serve it with homemade potato chips. My wife and friend loved the trout. I really enjoyed the lamb dish but I have a suggestion: use a different cut of grilled lamb, like chops or even saddle. This is a place we often bring out-of-town guests. We'll be back, with or without them.

Tara Piscitelli

Google
Great food! We went to celebrate my birthday and were given a champagne toast which was a nice touch! The fried green tomatoes and crab cake appetizers were very tasty! I ordered the blacked snapper, it was cooked perfectly and was delicious! My hubby ordered the quail and waffle and loved it, great portion size for him as well. We had the pecan tart dessert and the Kentucky butter cake, both were excellent. The only thing I didn't love was the tiny table for 2. It was so tiny we felt smooshed, but yet we felt kinda far apart bc the table was longer than it was wide. The chairs were not comfortable and we were there for 2 hrs. They can do better. Nice ambiance and good music. We enjoyed our visit.

Christopher A. Cunningham

Google
Delicious Southern-influenced meal with a wonderful bourbon and whiskey menu. Outstanding, attentive and friendly service.

Holly Ignaszewski

Google
The manager, Drew, was incredibly accommodating to my family. I cannot express how grateful we were to the management & staff on our behalf. My husband and I loved the farm to southern fine dining concept & the chef has executed it well. The roasted beets were light & dressed perfectly. The seasoning on the duck fat potatoes was chefs kiss. 10/10. The steak melted in our mouth & the sweet potato mash was flavorful & a great pairing. But the seasonal vegetable was by far the shining star!!! The flavor - was … so goooood!! My husband said we have to start cooking yellow corn polenta at home immediately!! Lol. Ashley, our server, gave us great recommendations - she did not lead us astray with any dish! She was warm, welcoming & kind. Thank you for the dessert recommendation! Overall - vibe, atmosphere, food & service were excellent. If you’re looking for a lovely, special, delicious dinner - please, look no further.