Radish & Rye

Food excellent.. the only problem they're trying to become a New York restaurant with all the ruled. They won't allow you to sit down if your whole party has not arrived. You cannot order appetizers unless your whole party as arrived. You cannot order anything extra if there are plates in front of you. What the hell I am the paying customer.. My bill was over a $1000.And they automatically added a grutity which I told them to remove it.I would leave cash.The waitress refused had to call the manager which she finally removed.It even left her. (Rude waitress ) more of what's a gratuity was.. At the end I wanted dessbut the waitress would not serve it to me because 2 other people still had plates in front of them.What the hell maybe I you do not know how to eat at such a fancy restaurant , but I am the paying customer.. I have eaten all over Santa Fe.That has never happened to us, but on the good side they have very good food.Will I go back?Yes but not with that waitress

Radish and Rye has a lovely, romantic vibe, perfect for a date night, and the service was attentive. The food, however, was a bit hit or miss. The roasted beets were just okay, and the iron skirt steak lacked seasoning and flavor. But the flourless chocolate cake was excellent and the best part of the meal. They have an excellent Sauvignon Blanc—the best I’ve ever had!

The 2nd time was better than the first. High quality food, service, and experience. You'll pay for it if you enjoy their drinks, but that's part of the reason it's such a solid restaurant all around.

It was a bit dark but the food was great. The buffalo tartare was amazing. The pan seared trout with the corn cake was delicious. I actually liked the corn more than the trout but the trout was very tasty. The corn cake was spicy, sweet, and salty. It hit every note. The staff was friendly and helpful. I highly recommend this place and will be back.

Great food! We went to celebrate my birthday and were given a champagne toast which was a nice touch! The fried green tomatoes and crab cake appetizers were very tasty! I ordered the blacked snapper, it was cooked perfectly and was delicious! My hubby ordered the quail and waffle and loved it, great portion size for him as well. We had the pecan tart dessert and the Kentucky butter cake, both were excellent. The only thing I didn't love was the tiny table for 2. It was so tiny we felt smooshed, but yet we felt kinda far apart bc the table was longer than it was wide. The chairs were not comfortable and we were there for 2 hrs. They can do better. Nice ambiance and good music. We enjoyed our visit.

Delicious Southern-influenced meal with a wonderful bourbon and whiskey menu. Outstanding, attentive and friendly service.

One of the BEST in Santa Fe! Amazing RibEye con duck fat potatoes. I thought I may have been taking a risk on the smoked trout app but it was GREAT and highly recommend. My wife's beet salad and veggie options were also top notch. I am a one drink person and the special Old Fashioned was, well just perfect. We didn't have dessert but the options looked amazing. Our server "Ashley" was 10/10....kind, caring, attentive and her along with the R&R team, made for a great valentines.

The manager, Drew, was incredibly accommodating to my family. I cannot express how grateful we were to the management & staff on our behalf. My husband and I loved the farm to southern fine dining concept & the chef has executed it well. The roasted beets were light & dressed perfectly. The seasoning on the duck fat potatoes was chefs kiss. 10/10. The steak melted in our mouth & the sweet potato mash was flavorful & a great pairing. But the seasonal vegetable was by far the shining star!!! The flavor - was … so goooood!! My husband said we have to start cooking yellow corn polenta at home immediately!! Lol. Ashley, our server, gave us great recommendations - she did not lead us astray with any dish! She was warm, welcoming & kind. Thank you for the dessert recommendation! Overall - vibe, atmosphere, food & service were excellent. If you’re looking for a lovely, special, delicious dinner - please, look no further.

Amazing! Southern food but very refined...we pork spare ribs and fried green tomatoes as appetizers were both good but ribs were the standout. Blackened sea bass and chicken and waffles for main, outstanding. Sides of duck fat roasted potatoes and collard greens which were stars in their own right. And don't miss dessert! Kentucky butter cake was moist s as nd delicious and was great paired with buttermilk ice cream. Service from being seated through to the end was top notch. Lovely decor and big bonus of having a parking lot!

A truly delightful evening! My husband and I were visiting from Los Angeles for my birthday. We made reservations mentioning it was my birthday, and several staff members wished me a happy birthday; they also brought out a glass of champagne for us to toast with. Service with our server Ashley was excellent - just the right amount of time and check-ins for conversation to breathe, for drinks and appetizers to be enjoyed, and for the dinner course to arrive on time. Many restaurants sometimes rush courses or drinks, compressing the time and squashing conversation; I really appreciated having enough time to fully enjoy everything! Ambiance was lovely, between moody lighting (but not so dark you couldn't read the menus or see your companion), rustic touches and quiet music that allowed for good conversation without having to shout. The food was absolutely incredible. We have a lot of excellent restaurants back home in Los Angeles but this was truly delightful. So many rich, well-paired touches with our dishes. The piñon vinaigrette and goat cheese softened the bitter notes of the roasted beets; the pickled jalapeño was biting and mellow both, rounded with the depth of bourbon; the crusts on the fried green tomatoes and the trout were perfectly crunchy without feeling greasy or heavy. The cocktails were so smooth; we tried two each and all were well-balanced and delicious. We rounded out the evening with the s'mores dessert; the dark chocolate's heaviness was balanced by the airy toasted marshmallow. If we're lucky enough to return to Santa Fe this will be top of the list!

I am from santa fe and had never been to Radish & Rye until last night -- this is a new favorite in town for sure! my partner and I were looking to go out on a last minute date somewhere with sexy lighting and indulgent food. we stepped inside and were immediately greeted by a kind gentleman at the front who escorted us to a great, cozy table. the floor was alive with guests and happy faces and very smooth waiters! we ordered the chicken + waffles (INSANE 100000/10), the blackened snapper (MELT IN YOUR MOUTH DELICIOUS), charred broccolini (WOW), and the mini churros (I could cry over these!) it was the perfect place to go and will definitely be returning over and over again!

We found this place while we were on vacation . This was one of the best meals that we had. Chef Brandon Burns has truly one of the best chefs

This is my second time visiting Radish and Rye and it will not be my last. The service is way above average. The people that work there are the same as they were the last time I visited. The chef is amazing, they've planned an excellent menu. The menu is amazing, the choices are elevated and each appetizer, main course, and dessert are well made. Their bourbon and whisky flights are absolutely amazing. The atmosphere is fabulous for either a business dinner or a romantic evening with your special person. I highly recommend it and will be back during next month's trip!

We had such a great experience here. We sat at the bar and had drinks plus the Brussel sprouts. So good. Jose the bartender was incredibly helpful and gave us the best recommendations. Would definitely recommend!

We enjoyed our dinner at Radish & Rye and here's a couple things to note... Service was fantastic! Truly ask them all the questions they are so helpful. It is expensive. The $$$$$ was no joke so be prepared and come to enjoy yourself. The food is on the salty side. Our waiter mentioned the chef really likes salt so they get that comment a lot. Overall we enjoyed ourselves and I thought it was just too expensive.

Absolutely incredible experience. The food was so delicious - I highly recommend the pork chop and lamb. We had excellent service and the entire restaurant was gorgeous. Our cocktails were incredible - I loved the abuelito.

We went here for a date night while visiting Santa Fe. I was excited that there were so many gluten free options on the menu and that the concept is farm to table. I skipped an appetizer because I wanted dessert. For my entree I had the blackened snapper with broccolini and rice. It was delicious and a good amount of food. Everything was cooked perfectly and the rice had a distinct buttery flavor. My husband had the crab cake with sides and he enjoyed his meal as well. For dessert I had the gluten free churros and my husband had the butter cake. The churros were nice and warm, crunchy outside and the caramel sauce was my favorite out of the 3 dipping sauces. Our waiter was energetic, polite, patient and observant the entire time we were there. We were both satisfied with our meal.

Fine dining at Santa Fe but got very disappointed. The food is mediocre. I had the pan fried trout for main the fish is very thin piece and lack of flavor, it comes with green chili corn bake that's probably the best I have the entire meal. We had a side of duck fat potatoes they are well seasoned but couldn't taste the duck fat flavor. The dessert we shared the bourbon butter cake which is extra sweet. The service was awful. Our waitress was absence most of them time. Fished the dishes no one came to clean the table even there were couple other waiters around but didn't do anything. Waited for a long time for our waitress to come back to present our dessert menu. The whole meal took a long time because lack of service.

What an adorable little restaurant with delish food. First off our server was lovely. Super attentive without being intrusive-- and very observant. The T-bone steak was huge and very tasty and our starters were amazing. The ambiance of the restaurant was super pleasant-- slightly dark and comfortable. Somewhere you would like to go have dinner after a long day-- somewhere you can relax but with high end food

I love this place. Been twice and will keep coming back. Fine dining but still laid back, you get an excellent meal with local, seasonally fresh ingredients which is why I felt my first visit in Autumn was much better than summer. Still, food is wonderful, a fusion of Santa Fe with a southern twist, and there is a great wine selection to accompany you. Service can be on the slow side - our waitress disappeared to focus on larger tables (we were just two) but I am going to say this was a fluke because on first visit it was perfect. Highlights: - Green chile corn bake is a spicy corn bread which is so gooey and yummy it should be a main dish. - yellow corn polenta was so so, I think Joseph's does this dish better. - potato wedges cooked in duck fat make a great snack, the portion is just right so you don't fill up. - fried green tomatoes are excellent, highly recommend - American bison, had it both times as my main. In fall it was served with a delicious homemade burrata DO NOT SKIP DESSERT - the Bourbon Pecan Pie and Kentucky Butter Cakes are out of this world. Get both!

The atmosphere is nice yet energetic, and the service from the front of house to the bar (where I sat) was friendly, helpful with food and drink choices, and overall exceptional. It was just a fun, pleasant experience. And the food...my my my it was delicious.

We were the last, late reservation of the evening and had to add another person to the table. The young man at the host stand immediately took care of setting thing up and got us seated. That set a great tone for the evening. Everything and everyone were extremely gracious. It all had a great flow. Being the last table, we never felt rushed and enjoying several courses. Everyone's food was wonderful. I have a habit of ALWAYS getting a pork chop when I see one on the menu. This one was thick and juicy with polenta and an extra side of mushrooms. The biggest disappointment was that only one other person wanted to share a dessert. So we settled on a piece sponge cake. Had there been more we would have also gotten the pecan pie, but everyone was just stuffed.

Updated in 2024, reflecting their new, bigger location. Still excellent - EXCELLENT! And the spirit selection is now fully expanded, even including wine service. Top notch service and the food was very very good. We come here every time we are passing through Santa Fe.

Really enjoyed the atmosphere here for date night, and our waitress was very nice and helpful. We ordered the dolmas to start, the chicken fried chicken, and the ribeye. The dolmas came out pretty quickly. I thought they were interestingly good, but the were definitely odd. I didn't take a picture but the plate only comes with two "dolmas". The rice inside them was an odd texture but the corn salsa was yummy. We also ordered a half bottle of wine which went well with everything. Our waitress kept our water and wine glasses full the entire time. Our entrees were delicious! The steak is probably one of the biggest I've ever seen. The chicken and waffles could have used some more syrup but overall was very yummy. Pretty pricey but I felt it was worth the cost :)

Wow. What a fabulous experience from start to finish. The cocktails were absolutely unique and refreshing and the food was top notch. Last, but certainly not least, the vibes were ON POINT. Highly recommend.

What a great experience !!!!!!!!!!!!!!!!!!!! Best ribeye steak I've ever had. Yum yum

Its Nov 10th and my first time in Santa Fe New Mexico!...looked this place up and WooooHooo...I done struck Gold! First and foremost when walking in, we were met and welcomed by the young hostess, (aplogies, I didn't get her name but she was indeed awesome) she got us seated at what I call the best spot in the house...it was warm, you could see them preparing the food...so uhhh yeah nice spot to sit. On to the drinks...had to do the top shelf Whistle Pig Old Fashion....excellent prep and smooooooth...so had to double up on it. Ordered the Bone in Ribeye and duck fat potatoes...woooooo yes it was perfectly prepared and no need to do anything except put it in my belly! Look, I will be headed back for business and will indeed eat there as many days as I can...go for the ambiance, service and damn good food!

4 th visit but LAST. MGR is condescending and did NOT care that our mains were subpar. My Lamb had 2 chops with about 1 1/2 oz of edible meat on each and my Sis' chicken and waffles had waffles that were so dry they were inedible. Took Mgr 15 minutes to come to the table and said " they told me you ate it all" When I asked him how to make this right he shrugged his shoulders and walked away!! Mgr is doing the owner a disservice.

We arrived and were instantly greeted! We were celebrating our anniversary and I think I heard "happy anniversary" at least 5 times this night. Much appreciated! Ambiance is very intimate, cozy, a bit dark but lights are well placed. Food was a hit- we both had lamb and it was hands down the best lamb I had in my life. We also had duck fat potatoes as an extra side dish and it was good! They offered us a homemade sorbet (you can't order that on their menu) as a small celebration anniversary and it was very tasty.

We loved Radish & Rye. Visited Santa Fe on a girls trip and had a nice dinner here. We didn't realize it was a Whiskey bar, which turned about being great! The appetizers were phenomenal, we ended up ordering a second round of Brussels sprouts! The entrees were big enough to spilt between two people, and the dessert churros with the dipping sauces were great! The ambiance was cool and quiet, and the staff were great, our waitress was amazing. We'd def go back if ever in the area again!

A great date night spot; warm, dark, & candlelit romantic vibes. Definitely a more upscale place in the area, maybe reserved for a special occasion. My sisters and I had a great time, celebrating my wedding (we were on a postnuptial "bachelorette" party-trip), and it was so sweet of the restaurant to gift us a little champagne toast. Appetizers were decent, but the standouts were definitely the entrees. I loved my bison dish. Super tender and flavorful, expertly cooked. I also really enjoyed my shrub drink, which I believed helped me digest the dinner a bit better too. Service was great. It was a nice fancier dinner to top off our girls trip.

Radish & Rye is a beautiful restaurant with whiskey barrels and fresh flowers all throughout. The ambiance is great, but the food and service had me underwhelmed. I started with a farm greens salad and although it was presented beautifully, the vinaigrette was not mixed evenly. Some of the bites were so strong with salad dressing and this establishment loves to use vinegar. The collard greens were inedible to us because of all the acidity. When we told the waiter we didn't care for these, he said "yeah you either love them or hate them" and took them away without offering anything else. For my entree, I had the Pan Fried Trout which didn't have a lot of flavor. It did however have tons of fish bones but they batter it with cornmeal to try and disguise this. I was constantly pulling bones out of my mouth because I hated swallowing the sharp pieces. We mentioned this to the waiter and once again he brushed it off and said "the fish is very delicate and the bones can be eaten." It seemed like he was in a hurry to turn the table over since we weren't asked if we'd like anything else and brought out the check. We ended up walking over to Chomp to get some food from Chef Nath since we were still hungry and I don't think I'll be back to Radish & Rye.

One of our favorite restaurants in Santa Fe. The fried chicken is outstanding, as is the ribeye. For starters, the fried green tomatoes are something you won't find anywhere else in town. Great cocktail menu, especially if you like bourbon and rye. Service is top notch, and thw atmosphere is sophisticated, but relaxed. A unique reataurant in the Santa Fw dining scene.

Amazing service from John Paul!! Incredible flavors, in food , great craft cocktails, Ribeye and butter cake with buttermilk ice cream, great time celebrating 10th anniversary!

Amazing service and food. You can tell the menu is crafted with care. We went at opening and the dim lighting and barrel decor was very elegant. I shared the ribeye steak, potatoes and sautéed mushrooms. I tried the shrub cocktail as well and it was all delicious. I have no complaints and will definitely return when I come to Santa Fe again.

We made a reservation and were seated promptly. We felt rushed. Our waiter seemed nice enough, but he wanted the entire food order within 10-15 minutes after we were seated. We said we would like to have an order of the ribs appetizer but he forgot about that. I ordered the Porkchop and my wife had the trout. Pork chop was truly massive weighing probably a pound or more including the bone. A good 50% of it was pure fat, 15% was bone. The meat itself was really tasty. The side of polenta was good. I didn't care at all for the pickled cabbage on top. My wife said the trout was good, but the accompanying " corn chili bake" was fiery hot to the point of not being enjoyable or even edible. We somewhat reluctantly ordered Kentucky butter cake for dessert, and found that quite good. Overall, it was rather a mixed but disappointing experience compared to what we had anticipated. It didn't help that the cost was over $100 a person. We were there not much more than 75 minutes to celebrate a birthday.

Great food, ambience, service (Arthur), was awesome. Must go stop while in Santa Fe. This is our new favorite restaurant/ bar in Santa Fe

One of our new favorite places! Great food, great drinks and great service. What we also love about it is that they are very attentive to my spouses dairy allergy!!!

Wow! We are foodies and this place ranks in my top three. Up there with Gordon Ramsay and Thomas Keller. I had pan fried trout that was light as a feather and so delicious. My sweetie had the pork chop that was done to perfection, moist and tender. Don't even get me started on the Kentucky Butter Cake. It's like heaven on a plate. I followed it with a delicious aperitif Biagellet china china recommended by our server Thomas. It wasn't on the menu but he said it was a favorite and boy was he right. Speaking of Thomas-- you know when you get a server at a restaurant and you feel like you're old friends? Yep that was Thomas. Not only did he know his stuff and recommend how to order our meal but he was funny and attentive. And spot on with his recommendations. All in all a great meal at an amazing restaurant. We will be back for sure. Good to know:easy parking.

Great restaurant. Perfect for a special occasion, or romantic date night. We tried the bison dish and blackened snapper, excellent.

My daughter and I had outstanding experience at Radish and Rye. She noticed the restaurant as we pulled into our hotel across the street. I'm glad she did. The atmosphere, service and food are all top notch. The decor is warm and eclectic. The wait staff was professional and attentive. And the food was so delicious

Food was wonderful Service was only okay only because they were understaffed. Waiter made mistakes and was constantly running to serve others. Ambience was bad. Far too loud due to loud music. We couldn't hear one another talk.

We had a wonderful birthday dinner last weekend. Amazing food, great atmosphere, and the staff were incredible. Will definitely return!

I live here in SF. I've been to This place a few times and it's pricey. Aesthetically it is gorgeous inside. I love the lighting which others call romantic because it's well thought out ambient lighting which I appreciate. Service is high-end. Attentive and professional. On my recent mid-week visit my food was pretty to look at but not great. The fish was too salty and a bit tough, which I think means overcooked. The starter, fried green tomatoes were the best I've ever had. Wonderful! However being told by the server " the chef prefers to bring out the starter at the same time as the entree" did not portend well for the dining experience as a whole. Nevertheless a great appetizer even if I wasn't "allowed" to eat it when I wanted to. Actually this entire dictatorial theme started before I was seated in the dining room, so allow me to tell you a fable. A man walks into a bar (restaurant). It's full except for 3 seats in the middle. On the left are two young women animatedly talking.On the right is a young couple affectionally turned to one another. There are three stools... where does the single, senior man sit? Logically and socially he sits in the middle to leave space on the left and the right. Am I wrong? So, in the fable the gentleman sits in the middle, orders a fairly pricey whiskey neat. For a few minutes he enjoys the pleasure of the moment, happy in repose. Then suddenly, the bartenders can be seen conversing privately, their backs to the customers at the bar. Then a moment later the young, kind bartender approaches the patron and says, " the manager would like you to move down, to save two seats for other (potential) customers." The patron considers the odd request, seeing as it's a mid-week day at around 6pm and no one is waiting. The patron says, " well that's weird, but I tell you what, how about I just move to a table." The patron's instinctual yet silent calculation is, why would I crowd the two young woman to left, that seems awkward and unwelcome. Conversely, why would I sit next to the couple to the right being intimate? Hence I offer to move to a table before he actually wants to. End of fable. I should add that the green tomatoes starter included a round hunk of cheese under each tomato. When tasted it had no flavor whatsoever as it was ice cold. When this was pointed out to the very nice server, he had a scripted response, to wit, " That's the way it's served." When I rhetorically asked the server to " name a cheese that is best served cold" he could only agree with the absurdness with a facial expression. I moved to a table but never stop feeling insulted by the request to cozy up to other people who likely would prefer their privacy. The service is excellent, the food pretty good in balance, but the experience unpleasant based on a manager making a ridiculous request all things considered. This patron, as a resident of Santa Fe, will never be back.

Such a great experience here. There were four of us kind of a late birthday celebration weekend and we wanted to explore a few upscale restaurants. The ambience was great. Easy to have conversations - the service was designed to be good but smooth so it didn't interfere or become more than it needed to be. Allowed us to focus on us and our time together. All the food was excellent - and yes the specialty drinks were great. This was a meaningful part of our visit to Santa Fe. I could talk lots about the food but like any of the top places in Santa Fe it doesn't disappoint. Go, enjoy!

(4) ~ very good overall food & service DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Coffee = (4) very fresh FOOD: ** Bison = (4.5) Very Tender! Probably the best Bison I've eated at a restaurent ** Smoked Mashed Potatoes = (4.25) Very addictive ** Duck Fat Potatoes = (4.25) Very good ** Gulf Shrimp = (4) very good, although I would like to see a non-fried version too. ** Grilled Asparagus = (4) very good ** Buttermilk ice Cream = (4) very tasty ** Chocolate Mousse = (4) very good, but too expensive for what you get... * Collard Greens (side) = (3.25) pretty good, but way too much vinegar...

This place is exceptional! The service is amazing and the restaurant has a great ambiance. There is a small bar with a good whiskey selection. They have most all whiskies by Whistle Pig, which I am a fan of. I shared fried oysters and fried green tomatoes for an appetizer. The fried green tomatoes, which were served with a pimiento cheese, was the star of the meal. Everything was great, but I could have eaten that all night. My main course was the trout, which was good. Everything I saw come out of the kitchen to other tables looked great. If you are looking to make reservations for a special occasion, this place should be a strong consideration.

I completely forgot to review Radish & Rye when we visited Santa Fe a few months ago. We LOVED this place. The whole experience was great. The atmosphere of the restaurant is a total vibe, and the food was fantastic. The service was great. My partner had a drink that was smoked? So cool. I dream about the Kentucky butter cake, and literally still think about it months later. It was the best thing ever. Would highly recommend this place and totally want to go back next time we are in Santa Fe!

The food was decent but pricey. The service was ok. The place is industrial style with high open ceilings that make the acoustics challenging. Santa Fe has many great restaurants but this one doesn't stand out at the price point.

The hostess was friendly and welcoming which was a nice start. The waiter was affable and efficient until we asked to order bread. He declared they did not offer "bread service", but we could order the waffle starter. We wondered why the table setting included a bread & butter plate, if none was even available. The farm greens salad was doused in a "vinaigrette" which had too much vinegar, and no other ingredients other than oil. The chicken was enjoyed. The trout was overcooked and dry, with a tiny dab of ho-hum tartar sauce, and a minute wedge of lemon. The very small portion of green chile corn bake was spicy hot and could have used some onion or more cheddar to build flavor. The snapper had no blackening, but was tasty. The butter cake was decent, but the small line if bourbon sauce was too scant to provide flavor. After the long wait to get our entrees and desserts, the waiter seemed to rush us, nabbing plates, and even our dinner napkins. One of our male diners summed up the experience as another over-priced, mediocre place where you leave hungry.

My wife and I drove up from Albuquerque . We wanted to try this place for a while now. The good, service, and ambience were great. I will say the parking lot is very small and services several businesses. We arrived at 5:00 pm and the parking lot was full. I highly recommend Radish and Rye to anyone looking for farm to table cuisine.

Corn bread waffles, beef ribeye, and saltine crusted shrimp were amazing. Can't wait to come back!

First off, they let us come in while they were a little bit busy without any reservations. We happen to be next-door at urban Santa Fe which by the way is pretty cool and you should stop by there. The staff at this restaurant was extremely friendly and for our anniversary they gave us a free champagne toast. The food was excellent and definitely caught us off guard. We have never had quail and this was one of the best dishes I've had. The ribs that they have here are second to none! These are probably the best ribs I've ever had in my life. I'm being serious about this. They are definitely an old-school bar with a lot of whiskeys and Bourbons. I would highly recommend this place for anyone looking for a nice getaway and some really good food. The atmosphere was really nice and quiet. The staff here especially the bartenders were extremely friendly and helpful.

Had a really good birthday dinner here! We split the shrimp appetizer and shared a salad, then ordered the pork chop with polenta, and the pan fried fish. Both were delicious. For dessert, we tried the hummingbird cake with a side of ice cream. The service was impeccable from start to finish and our meal was perfect. WE couldn't have had a better evening. We will definitely be back and recommend highly.

Our second visit here the staff was exceptional as were the drinks we enjoyed at the bar prior to being seated for dinner. Two of our four dinners were very good ( the trout ) the other two were EXTREMELY salty cooked well but as all the food was placed in the air just everything was ruined. The same salty situation was also present in some of the appetizers. I think the kitchen likes salt.

From farm to table, this restaurant provided a delicious presentation of vegetarian (but also meat) dishes. The entry and table assignment were at best a bit chaotic but ultimately worked out. Menu via square code. We chose a bunch of appetizers in tapas style + one main course ... and could not resist to go for the desserts as well. Farm greens, roasted beets, fried shrimp, fried green tomato, and a stellar vegetarian plate. The flourless chocolate cake was a touch too rich, the Bourbon cake a touch to large, but nonetheless, both offered a great closure.

If I could give a -100 star review I would. Situation: I am a woman who walked into their bar. I was asked for pay for sex from a man at the bar so I moved chairs. I sat next to another gentleman and then the two of them starting talking about how easy it was to do sex trafficking. I was terrified and walked out....realized I didn't pay my bill and walked back to pay my bill (which I did). I also explained in detail what had happened. I waited 9 months to try them again and I was told I was 86'd. The owner is a careless and neglectful human being who should think about his customers' safety. I did nothing to initiate these conversations so I do not believe I should have been 86'd. Do not bring your mother, your wife or you children here as purely their clientele is questionable and the owner is incompetent.