"Tucked inside the venerable Pink Adobe (est. 1944),the Dragon Room baris a cozy, cheery spot with handpainted tables and trees growing through the floor. The lounge menu features a French onion soup (thathas been on its menu since inception) and house-made chips, as well as queso and shrimp tacos on corn tortillas with sliced avocado. There’s also freshly baked blue-corn piñon bread. Don’t miss the happy-hour specials from 4to 7 p.m., including the watering hole’s famed classic margarita.In cooler weather, gather around the kiva fireplace, and for warmer evenings, sneak out to the outdoor patio under festive strung lights."

"Live Music and Margaritas Check out the rocking, hip and popular Cowgirl, a melding of Texas BBQ and New Mexico flavors and Old West style. Early evening, there's happy hour including cheap, tasty margaritas. At night, patrons kick up their heels to live music. There's a big patio outside for plenty of sipping."

"The outdoor cantina upstairs at the famed Coyote Cafemakes a perfect spot to perch andenjoy a bird's-eye view of the bustle of the Santa Fe streets. Trythe Lava Lamp cocktail, a more-delicious-than-it-soundsblend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellentcompanions to the warm, thickly cut tortilla chips and fire-roasted salsa."

"Stunning Setting for New Mexican Food Just 12 miles north of Santa Fe, this picturesque spot is perfect for table-side, made-to-order guacamole and a cold margarita (or two) on a spacious, relaxed scenic patio full of flowers and stunning high-desert mountain views. You might not want to leave."

"The Shed's Understated Sibling Located in the Railyard District, the friendly and efficient La Choza (Spanish for “the shed") doles out traditional New Mexican fare. Start with the satisfying posole (a hominy). Try the stuffed sopapillas with an earthy red chile , and classic huevos rancheros. Don't be afraid to sample the hearty, non-traditional green chili clam chowder. The series of dining rooms are peppered with local art, and while you wait for your order, don't miss the ample tequila list."

"Headto the edgy Santa Fe Railyard District—just a20-minute walk from the plaza—to browsethe various contemporary galleries that have taken up residence there. Strollthroughthe small parks, enjoy a meal at offbeat Southwestern eateries like La Choza and Tune-Up Café, and of course, visit thebountiful farmers' market to check out the local produce and, in season,the famous Hatch green chile peppers."

"In the mornings, Modern General's the spot to grab an acai bowl, a smoothie, or a wheatgrass shot for high-altitude nourishment. This airy general storestocks anassortment of baked goods (try the tart lemon cake) and grab-and-go wares. Check out the curated lineup of chic garden tools, farm lavender soaps from Albuquerque's label Los Poblanos, and kitchen utensils. The cheery, canary-yellow coffee cups (for your almond-milk latte) are a bright addition to a friendly,busy space where locals and travelers unite."

"Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson."

"Stay Spirited Last year, Santa Fe Spirits, opened a laid-back downtown tasting room showcasing their small distilleries production which includes a well-balanced portfolio of gin, vodka and silver whiskey to a barrel-aged apple brandy accompanied by a few bar snacks. Try a few pours of the gin infused with osha root and and sage and kick up your heels."

"The Santa Fe Caffeinated Way For 30 years, the locally owned Ohori (est. 1984) has been brewing coffee to loyal patrons and visitors alike. To keep in line with the caffeine trend, there are pour-overs and a lighter roast available. Expect the same classic small batch, traditional gourmet arabica coffee including over two dozen types of micro-roasted beans. The shop is sans Wi-Fi which lets you unplug and enjoy some conversation or hunker down with a good book."

"Burgers and Shakes Chef Brian Knox slings delicious, juicy pattie burgers on lightly toasted, buttered buns served on year-round outdoor picnic tables. Order one of those much-revered double-pattied famed green chile cheeseburgers served with thinly sliced hand-cut fries and for good measure, add a chocolate shake. It's guaranteed, you won't leave hungry."

"New Mexican Sparkles Experience the tasting room of Gruet Winery, founded by Gilbert Gruet, whose family originally hailed from the Champagne region of France. The stately winery is a perfect venue for serious sipping of the label's sparkling wines (popular in both New York and California). Grab a bottle or two to go. The affordable Brut Rose pairs well with some charred hatch chili peppers or a thick, meaty green chili cheeseburger."

"Canyon Road Dining For 22 years, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights. From the house favorites like peppery elk tenderloin to New Mexico lamb chops, the food is accessible and the timeless milieu is intimate. Sit on the front patio with a cocktail for the full Canyon Road people-watching experience. Inside, the stylish series of small dining rooms showcases wood floors, taxidermy, fireplaces, and beamed ceilings."

"For a quick bite, drop by the unassuming Ecco Espresso and Gelato. Tucked inside an old adobe building near the Santa Fe Plaza, this airyself-servicespace has a sprawl of metal tables (inside and out) and a menu of pastries, deli sandwiches (tuna with dill and cucumber), locally roasted coffee, hand-pulled espresso drinks, and spicy hot chocolate. As for gelato, uncover an assortment of 20flavors including classics like chocolate and vanilla to more unusual, creative scoops like strawberry-habanero, amaretto-peach, and cherry-stracciatella."