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Quintonil is a hidden gem in Polanco where Chef Jorge Vallejo crafts inventive, seasonal Mexican cuisine that shines with fresh local ingredients.
Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions
"Quintonil and Pujol are inherently intertwined: They’re both in Polanco, the chef at Quintonil also worked at Pujol, and Pujol’s most famous dish—the mole madre that’s been cooking since 2013—was initially made to celebrate the one-year anniversary of Quintonil. There’s also a similar focus on local ingredients and beautiful presentations, with a rotating tasting menu for about $240 per person or the option to order things like king crab in pipián verde or and an assortment of insect-based dishes à la carte. If you can’t get a reservation for dinner, then come for one of the best lunches in this city. Or any city." - guillaume guevara
"Quintonil and Pujol are inherently intertwined: They’re both in Polanco, the chef at Quintonil also worked at Pujol, and Pujol’s most famous dish—the mole madre that’s been cooking since 2013—was initially made to celebrate the one-year anniversary of Quintonil. There’s also a similar focus on local ingredients and beautiful presentations, with a rotating tasting menu for about $240 per person or the option to order things like king crab in pipián verde or an assortment of insect-based dishes à la carte. If you can’t get a reservation for dinner, then come for one of the best lunches in this city. Or any city." - guillaume guevara
"Michelin calls out the contemporary cuisine helmed by husband-and-wife team chef Jorge Vallejo and Alejandra Flores for its elegance, refined creativity, and incorporation of local and untraditional ingredients, noting the crab in pipián verde, a traditional Mexican sauce made with pureed greens and seeds, was a favorite dish among inspectors during their research." - Katherine Alex Beaven
"A fine-dining classic in Mexico City offering clever dishes made with native Mexican ingredients."
"This captivating dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Oaxaca. The elegant cuisine is an enticing melding of excellent local product, impressive execution, and great creativity to produce refined compositions." - The MICHELIN Guide US Editorial Team
