"While Pujol long reigned as the quintessential fancy meal for visitors to Mexico City, Quintonil's Mexican cooking deserves at least as much celebration for its strong sense of place and cuisine. A nine-course tasting menu showcases indigenous Mexican ingredients: corn, beans, squash, chiles, and mushrooms, along with a few meat dishes. You can also order à la carte if you don't want to commit the time and money required for the tasting menu. Desserts, like a cheese flan with celeriac ice cream, shine." - Susannah Rigg, Scarlett Lindeman
Copyright: LaCarmela