Proloco Centocelle

Roman restaurant · Centocelle

4

Closed

Highlights

This charming spot in Centocelle celebrates local flavors with top-notch pizzas, exquisite cheeses, and a wine selection that’s always on point.

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Via Domenico Panaroli, 35, 00172 Roma RM, Italy Get directions

Closed (Opens at 10:00 AM)

€20–30

Reserve

"Pro Loco DOL, a favorite among the restaurant-industry crowd and neighbors alike, may be a 30-minute cab ride from central Rome, but it's worth the trek for its thoughtfully prepared cuisine, which is made from ingredients from small producers all over Lazio. There are meat-and-cheese plates, pastas, and mains, as well as pizzas made from organic flour and dough that was fermented for 48 hours. Try the pizza in teglia (cooked in a sheet pan) with two different toppings, one on each half, like buffalo mozzarella, potato, and rosemary." - Maresa Manara, Katie Parla

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May 15, 2023

View Postcard for Proloco Centocelle

"Tell us about your first impressions when you arrived. At the entrance of Pro Loco DOL is a deli and dried goods shop specializing in cheese, cured meats, legumes, pasta, and other products from Lazio (the region of which Rome is the capital) to take away. You can also get the cheeses and cured meats served in the dining room, which has sea-green walls and a huge chalkboard listing touting the day's menu. What was the crowd like? People who work in Rome's food industry absolutely love Pro Loco DOL, as do the folks who live in the surrounding Centocelle district. What should we be drinking? There are a handful of local craft beers on the menu, as well as many affordably priced wines from all over Italy. The are also plenty of Cesanese-based reds and Trebbiano-based whites from Lazio, which pair well with the dishes made from the region's ingredients. Main event: the food. Give us the lowdown—especially what not to miss. Pro Loco DOL may be a 30-minute cab ride from central Rome, but it's worth the trek its thoughtfully prepared cuisine, which is made from ingredients from small producers all over Lazio. There are meat-and-cheese plates, pastas, and mains, as well as pizzas made from organic flour and dough that was fermented for 48 hours. Try the pizza in teglia (cooked in a sheet pan) with two different toppings, one on each half, like buffalo mozzarella, potato, and rosemary or pancetta, apples, and onions. And how did the front-of-house folks treat you? If you decide to delve into the pastas and mains, fear not: the knowledgeable staff will suggest how best to fit a pizza into the scheme of your meal. You never leave 20% tip in Rome but if the service was good—and it will be—a few euros a head is always appreciated. What’s the real-real on why we’re coming here? This is a great option for anyone who wants to get out of the center of town and explore a neighborhood with a character all its own. It's a casual place—perfect for handle small groups and families." - Katie Parla

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Apr 18, 2023

View Postcard for Proloco Centocelle

"DOL, short for “di origine laziale,” celebrates the specialties from the region of Lazio (of which Rome is the capital). Proprietor Vincenzo Mancino has grown his locavore business from a single deli into several branches serving a full menu built completely from local ingredients. Over the past half dozen years, pizzaiolo Simone Salvatori has perfected the pizza at the Centocelle location, making the dough from organic flour and baking it in a pan in an electric oven. Toppings put products from Lazio on full display, including produce, cheeses, and cured meats." - Katie Parla

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Jun 22, 2022

View Postcard for Proloco Centocelle

Stanley heads to Centocelle where he visits a deli responsible for rehabilitating the area's mediocre reputation for food, by bringing meat, cheese, and other items from the Lazio region for its neighbors to enjoy at fair prices.

Clouds and wind streaks in the sky
All the places in Stanley Tucci: Searching for Italy - Rome
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Mar 15, 2022

View Postcard for Pro Loco Dol

Fabio Lattanzi

Google
Excellent local products, excellent pizza. Fair prices. Highly recommended

Marica Angiola

Google
Starter from Lazio. The best salami, prosciutto but most of all cheese. I've never eaten this kind of cheeses. Sublime. People were happy to work there and I was happy to eat there. Everything was delicious, I've also had pizza and actually it was different from the pizza that I usually like, but this one was delicious. Highly recommended. Divine.

Justin Snyder

Google
Great selection of every cold cut you can imagine, as well as hard to find cheeses. Add in a huge selection of wine and an always changing menu, and youve got an awesome restaurant!

Chooluy Productions

Google
This place is a shop and restaurant as well. I bought good quality raw ham and "tiella" that is special pizza from Gaeta. Every products are from Lazio region.

Molly Olivia

Google
Great place filled with amazing food and wine. All regional which is always best. And great service. Free wine upgrades are always appreciated!

Chiara Sardelli

Google
Little jem hidden in Centocelle an up-and-coming location. DOL is an original place managed by Lovely People ❤️ who make and offer amazing food and better atmosphere 👉 the right mix for the perfect night!

francesca spada

Google
Good food, nice place.

Fausta Marija Leščiauskaitė

Google
You have to try their linguine burro e alici. A place worth to visit.
Proloco Centocelle on Postcard