The Best Pizza in Rome: 20 Pizzerias to Visit | Eater

"DOL, short for “di origine laziale,” celebrates the specialties from the region of Lazio (of which Rome is the capital). Proprietor Vincenzo Mancino has grown his locavore business from a single deli into several branches serving a full menu built completely from local ingredients. Over the past half dozen years, pizzaiolo Simone Salvatori has perfected the pizza at the Centocelle location, making the dough from organic flour and baking it in a pan in an electric oven. Toppings put products from Lazio on full display, including produce, cheeses, and cured meats." - Katie Parla