Point Loma Seafoods

Where to Find the Best Seafood in San Diego

"Look for the fishing boats moored at the entrance of the long-established seafood market and restaurant. The fishmongers here deal directly with commercial fishermen to bring sea bass, tuna, and swordfish to the seafood cases and the kitchen for on-the-spot meals. Try the sushi rolls, fish taquitos with Alaskan cod, and fish and chips with house-made tartar." - Helen I. Hwang

On the Grid : Point Loma Seafoods

"A favorite of fisherman and locals cruising the docks, this market/restaurant has a wide assortment of fresh seafood that you can have cooked right there or packaged for you to enjoy at home. If you decide to eat there, make sure to grab a table on the upper deck where you can get an incredible view of San Diego Bay and the downtown city scape. It's also really awesome to see all of the sport fishing boats off loading the fish they caught." - LESS+MORE

Where to Eat Seafood in San Diego

"Look for the fishing boats that are moored out the entrance of the long-established seafood market and restaurant. The fishmongers here deal directly with commercial fishermen to bring sea bass, tuna, and swordfish to the seafood cases and the kitchen for on-the-spot meals. The fish and chips and spicy swordfish sandwich with house-made tartar are popular favorites." - Helen I. Hwang

"Point Loma Seafoods, Point Loma by LESS+MORE. A favorite of fisherman and locals cruising the docks, this market/restaurant has a wide assortment of fresh seafood that you can have cooked right there or packaged for you to enjoy at home. If you decide to eat there, make sure to grab a table on the upper deck where you can get an incredible view of San Diego Bay and the downtown city scape. It's also really awesome to see all of the sport fishing boats off loading the fish they caught."

Where to Dine Solo in San Diego - Eater San Diego

"This venerable waterfront restaurant and market is now almost 50 years old — it opened in 1963. Order some sushi, a seafood plate, or a seafood salad, then head up to the broad terrace for views of the bay and seagulls duking it out over fallen French fries." - Roxana Popescu