"Look for the fishing boats that are moored out the entrance of the long-established seafood market and restaurant. The fishmongers here deal directly with commercial fishermen to bring sea bass, tuna, and swordfish to the seafood cases and the kitchen for on-the-spot meals. The fish and chips and spicy swordfish sandwich with house-made tartar are popular favorites." - Helen I. Hwang
Point Loma Seafoods
