Nestled by the ocean, this charming restaurant offers stunning sea views, a diverse menu featuring fresh local ingredients, and plenty of vegan options.
"We only went into Ensenada once, for my friend’s birthday dinner, which we did at Planta Baja Sky Bar. We were dancing and laughing the whole night. The crema de calabaza, a pumpkin soup, was especially good."
Anvita Sharma
Green Sea Shells Magazine Luxury, Wellness & Travel
R. Davis
Carolina Baez
Alejandro Lobos Kunstmann
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Aaron Feld
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