Pizza Rock

"Pizzaolo Tony Gemignani is a living legend; his Vegas pizzeria, Pizza Rock, demonstrates Gemignani’s virtuosity in the art of the pie — he can knead, toss, and wood-fire cook pizzas of all kinds and denominations, including classic Neapolitan, Roman, Detroit, and New York pizzas. He’s earned several international awards for his fluid approach to pizza-making, with nods from the International Pizza Championships and the Las Vegas Pizza Expo. It’s hard to go wrong on this menu, but visitors are well-served by ordering the margherita that won the World Pizza Cup in Naples, Italy. Gemignani only makes 73 of them a day, each pie crust swathed in San Marzano tomatoes, mozzarella fior di latte, basil, olive oil, and sea salt. Or try the slightly sweet Cal Italia with fig preserves, prosciutto di Parma, four different cheeses, and a balsamic reduction." - Janna Karel

"Not your average pizza place, Pizza Rock offers customers a menu with craft cocktails, an extensive list of beers and a selection of Italian cuisine and gourmet pizzas from Tony Gemignani. Try the award-winning Cal Italia, topped with fig preserve, prosciutto, and Gorgonzola." - Eater Staff, Janna Karel

"Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch." - Janna Karel

"Pizza rock serves two different types of gluten-free pizzas, both of which are made in a 500-degree electric brick oven separate from other gluten made pizzas. The gluten-free vegetarian pizza is made with tomato sauce, mozzarella cheese, roasted red peppers, Kalamata olives, goat cheese and basil, and the gluten-free pancetta Gorgonzola pizza is topped with mozzarella cheese, smoked pancetta, bacon, Gorgonzola cheese, agave nectar and garnished with mixed greens dressed in balsamic vinaigrette." - Agnes Poliquin, Janna Karel

"Stop by the pizzeria venue for slices by Pizza Rock." - Janna Karel