"Pizza rock serves two different types of gluten-free pizzas, both of which are made in a 500-degree electric brick oven separate from other gluten made pizzas. The gluten-free vegetarian pizza is made with tomato sauce, mozzarella cheese, roasted red peppers, Kalamata olives, goat cheese and basil, and the gluten-free pancetta Gorgonzola pizza is topped with mozzarella cheese, smoked pancetta, bacon, Gorgonzola cheese, agave nectar and garnished with mixed greens dressed in balsamic vinaigrette." - Agnes Poliquin, Janna Karel
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