Cozy and unpretentious, this hidden gem in Naples serves up delicious fried pizzas from an 80-year-old chef who adds a sprinkle of heartfelt charm.
"Once you taste it, you'll never leave it." Stanley and Professor Elisabetta Moro sample fried pizza with ricotta, provola (a smoked cheese), pork fat and basil, from Da Fernanda, a historic family-run shop that's been operating for a century.
Liad Magen
Vincenzo Boesch
Kateryna Levchak
Mehul Shewakramani
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Henrique Barbone
Jason
Hussain J