Pizza Fritta da Fernanda shared by @searchingforstanley says: ""Once you taste it, you'll never leave it."
Stanley and Professor Elisabetta Moro sample fried pizza with ricotta, provola (a smoked cheese), pork fat and basil, from Da Fernanda, a historic family-run shop that's been operating for a century." on Postcard
"Once you taste it, you'll never leave it."
Stanley and Professor Elisabetta Moro sample fried pizza with ricotta, provola (a smoked cheese), pork fat and basil, from Da Fernanda, a historic family-run shop that's been operating for a century.