Pizza Félix

This charming, rustic pizza spot is a slice of Italian delight. Nestled amidst lush greenery and bathed in natural light, the ambiance is both relaxed and inviting. The signature stone-oven baked pizzas are simply striking, with a soft and crunchy crust and fresh toppings. I was especially taken by the risotto croquettes— decadently creamy within. For those seeking an effortlessly elegant meal in a chill, welcoming setting, this restaurant is a hidden gem. Highly recommended!

We came here for dinner on a Wednesday, were able to get table straight away. It was around 8:15pm. Restaurants was very busy. We end up ordering small pasta as appetiser and pizza for main. Food was very tasty. Deduction of 1 star because 1. Waiters spoke zero English. Not even basics. It was quite challenging. 2. They served red wine (around 250pesos a glass) which is not very cheap for local prices, - which wouldn't be an issue, if the wine didn't come completely refrigerated. Little strange to not have any in correct serving temperature. 3. When paying bill by card & asking if we want to tip, the machine offer minimum of 15%, then 20%, and 25%. From our research 15% is a standard/decent tip here, but it shouldn't be the minimum option. Atmosphere was quite lively and its a lovely spot for date night. If you don't mind the above mentioned points, I'm sure you will enjoy your dining experience here very much.

A pizzeria that feels more like a bar! I loved the vibe of the place, but I also enjoyed my pizza and cocktail!

I came here 4 times, the first two (last year) were really good, which is why I am not giving one star. But the last two times I came (once to eat there and once to go), the pizza was undercooked. Last time, it was completely raw and inedible. I sent a photo to them on Instagram to let them know to hopefully avoid leaving a negative review but they ignored me.

Really nice place, ambiance is great and good is really good. The pizza Toni Servillo we got was the bomb, the eggplant 🍆 🍆 was cooked just right. Cristofer Martínez was our server and he was very attentive. Also try the piñata drink.

The place is cozy and nice. The service is friendly. The pizza is Neapolitan style.. depends if you like it.. but because of this it’s not long in the oven and already cold when it arrives the table but the base of the pizza is almost black burned. The flavor in itself is tasty. BUT what I don’t like is, the prices on the menu are without tax.. means a bill of 600$ turns out like 700..$. I think it’s cheeky caus you think „this pizza is cheaper then other places“ but it’s NOT. Just be honest it’s the nicer way!

Personal opinion i have had better diavola pizza before but still this was good. Worth a try. The dough was little thick. The house pickles were good.

Quite lively and attractive pizza parlor serving beautiful looking pies right out of a wood oven. I think we made a mistake in ordering a mushroom pie because all the water that came out of the mushrooms during cooking and ended up making the crust somewhat soggy. Next time I would order a different topping. Very nice people running the restaurant and good and attentive service.

This charming, rustic pizza spot is a slice of Italian delight. Nestled amidst lush greenery and bathed in natural light, the ambiance is both relaxed and inviting. The signature stone-oven baked pizzas are simply striking, with a soft and crunchy crust and fresh toppings. I was especially taken by the risotto croquettes— decadently creamy within. For those seeking an effortlessly elegant meal in a chill, welcoming setting, this restaurant is a hidden gem. Highly recommended!

We came here for dinner on a Wednesday, were able to get table straight away. It was around 8:15pm. Restaurants was very busy. We end up ordering small pasta as appetiser and pizza for main. Food was very tasty. Deduction of 1 star because 1. Waiters spoke zero English. Not even basics. It was quite challenging. 2. They served red wine (around 250pesos a glass) which is not very cheap for local prices, - which wouldn't be an issue, if the wine didn't come completely refrigerated. Little strange to not have any in correct serving temperature. 3. When paying bill by card & asking if we want to tip, the machine offer minimum of 15%, then 20%, and 25%. From our research 15% is a standard/decent tip here, but it shouldn't be the minimum option. Atmosphere was quite lively and its a lovely spot for date night. If you don't mind the above mentioned points, I'm sure you will enjoy your dining experience here very much.

A pizzeria that feels more like a bar! I loved the vibe of the place, but I also enjoyed my pizza and cocktail!

I came here 4 times, the first two (last year) were really good, which is why I am not giving one star. But the last two times I came (once to eat there and once to go), the pizza was undercooked. Last time, it was completely raw and inedible. I sent a photo to them on Instagram to let them know to hopefully avoid leaving a negative review but they ignored me.

Really nice place, ambiance is great and good is really good. The pizza Toni Servillo we got was the bomb, the eggplant 🍆 🍆 was cooked just right. Cristofer Martínez was our server and he was very attentive. Also try the piñata drink.

The place is cozy and nice. The service is friendly. The pizza is Neapolitan style.. depends if you like it.. but because of this it’s not long in the oven and already cold when it arrives the table but the base of the pizza is almost black burned. The flavor in itself is tasty. BUT what I don’t like is, the prices on the menu are without tax.. means a bill of 600$ turns out like 700..$. I think it’s cheeky caus you think „this pizza is cheaper then other places“ but it’s NOT. Just be honest it’s the nicer way!

Personal opinion i have had better diavola pizza before but still this was good. Worth a try. The dough was little thick. The house pickles were good.

Quite lively and attractive pizza parlor serving beautiful looking pies right out of a wood oven. I think we made a mistake in ordering a mushroom pie because all the water that came out of the mushrooms during cooking and ended up making the crust somewhat soggy. Next time I would order a different topping. Very nice people running the restaurant and good and attentive service.

We came here twice during our trip here for Mexico City. It was perfect for a late night dinner spot for pizza and drinks

Our hotel messed up our reservation at a place across the street so we found ourselves at a loose end at dinner time with a hungry 6-year-old. Panicking, we saw Felix, and ran across the street. A moment later and they had squeezed us into a table on the covered back patio, where under string lights and realized we had lucked out as we settled in with glasses of red wine and delicious pizza. We all loved salccica pizza with fennel flowers, but everything was great. It may not have been on our radar on our last trip, but we will for sure return on our next visit to Mexico City.

This place is cute and has a good atmosphere. There's seating in the front as well as a back covered patio that's very cute with string lights and lots of plants. The food itself was alright. We had the margarita DOP and diavola. They were both good -- maybe slightly doughy but that's alright.

I don't ever want to give negative reviews and I don't want this one to be considered a negative review. If anything, this is considered a just OK review. First off, the best part of the restaurant is the ambience but part from that I wasn't blown away by the pizza to be honest. They are attempting to make brick oven pizza, but their crust is not right and is needing of seasoning or a brush of butter. The pizza itself was a five out of 10.

Not sure why this is classified as a cocktail bar instead of a pizza and pasta option. This could be the best pizza spot in Mexico City! The pizza is absolutely delicious. The crust is perfectly made from a dough that let's you taste the quality. You'll want to eat the crust. Each pie uses fresh ingredients, and you can tell they care about respecting Italian flavors while trying new things. The Diavola is greasy but good. The margehrita is simple but delicious. You can't go wrong. A single pizza is a great for comfortably sharing or for one reasonably hungry person. Seating is outdoors in a covered courtyard and credit card is accepted.

Cool vibey spot and pizza here is incredible. I came in a group and we ordered a bunch of different pizzas. Highly recommend the Death in Venice and The Devil pizzas.

Some the wife took me to the 6th best bar in the world right up the street. Since I only write 5 star reviews, I will not be discussing that spot that had an average vibe and the worse old fashion ever! Pizza Felix is bomb! Ordered the meatballs, a insalata verde and a magherita pizza. All three we delish. Out server was cool and efficient and had a tomato sauce stain on his apron. This was useful since he had a doppelgänger working the same shift. They had a really good cocktail program as well that far out shined the 6th best bar in the world in quality, price and overall vibe of the place. Next time (and it will be soon) I am walking right by that 6th best bar in the world and hanging at Pizza Felix.

Really good pizza. Interesting offerings with high quality toppings. Has a good selection of beverages, including wine. Would eat here again.

Great pizza and cocktails! Service was great. My husband and I sat at the bar and the bartender didn't really speak English but kept attempting (as we attempted Spanish) and the effort was much appreciated! Ambiance was casual but still elegant and trendy. Definitely recommend!

come for the atmosphere and ambiance, stay for the drinks. the garden and patio is beautiful. the house margarita was made well! good service! the food smelled amazing. id give a better review, but i would need to come back for pizza.

Literally the BEST pizza dough I think I've ever had. The pizza was absolutely incredible - though they were really really really stingy on the cheese (mozarella) - there was literally cheese on only 1 of the slices of the pizza. The pepperoni was very good though. Additionally, I also loved the backyard bar and restaurant vibe that felix has going on. Would definitely recommend the mezcal negroni as well!

I loved Felix! Upon exploring the area on my first day in Mexico City, I found myself here. It was full of plant life and personality! The drink menu was superb!! The pizza was as well. The entire experience was great

I. Love. Pizza Félix. Fantastic cocktails with great price tags (especially relative to other places in the area). Amazing food - and not just pizza! Pappardelle pasta is so delicious I could eat it every day. Pizza is classic Italian neopolitain pizza style (the secret is to get an egg on it). Music was spot on with their 90s-2000s hip hop, vibe is dark, hipster, and cool. Think neon signs and stringed lights. The restaurant and bar itself is in the back alley off the Main Street - you might just miss it if your walking fast. Families and availability towards the start of the night for early diners, but after 8pm it gets very busy and you'll likely have to wait for a table.

Meatballs are amazing, Pizza is amazing great place and our server Giovani was awesome

Español: Desgraciadamente no tengo fotos para compartir porque tenía mucha hambre. ¡Todo lo que ordenamos (kale caesar, arancini de risotto, pasta carbonara y la pizza Jep Gambardella) estuvo delicioso! :) English: Unfortunately I don't have any pictures to show because I was very hungry. But, every single thing we ordered was delicious! We got the kale Caesar, risotto arancini, pasta carbonara, and pizza Jep Gambardella. :)

Come here for the pizza, not the pasta. Burrata was overpriced but incredibly tasty. Wine and apps are overpriced too

Small and unassuming. The pasta is really tasty: al dente and homemade (I think). Didn't try the pizza but will next time. The Sardines are huge but "meh." Drinks are very creative and the bartenders know what they're doing. But the drinks are tiny so you tend to order more. The prices are low compared to other places nearby but the drinks are small and if you order a few with dinner, your bill will easily exceed 1,000 - 1,500 MXN for 2 people. Minus one star because the drinks were tiny. If you take out the huge ice cubes, there is really almost nothing left in the glass.

Watered down drinks, cold pizza, inattentive staff. And make sure you have a flashlight to see the menu. After we tasted our pizza and found it was cold, we sent it back. It came back lukewarm - the same pie - but missing two pieces! No apology or replacement or reflection on the bill. Avoid this place.

We stopped by Felix for a change of pace one night on our Mexico City trip - we wanted something other than traditional Mexican food for one meal. We read online that Felix can be packed with a long wait, but when we went on a weeknight in January we were seated immediately. The dining room is an open air courtyard in the Roma neighborhood with tree cover and vegetation all around - great vibe. We ordered two Pacifico beers, two salads, and a margarita pizza to share. The salads were huge - a meal in themselves - but fresh and tasty. The pizza was good too - neapolitan-ish, though thicker and more loaded with toppings. It was good, a fine meal for two or a hearty meal for one. Good service throughout - the waitstaff outnumbered the patrons - and prices were fine. We had a nice, easy meal and would return.

Bar service was poor and inattentive. Pizza was decent. Watch the bottle they serve from... I ordered top shelf tequila but it burned down to to my soul

This is a cute little bar with great service and atmosphere. This is just the review for drinks. I'll have to try the small snacks here next time. They have a good selection of their own custom cocktails as well as the traditional cocktails. They use fresh ingredients for the cocktails. It was fun just sitting at the bar and watching the bartenders make the cool concoctions. Since I'm in Mexico, I would try a classic margarita. They made it so classy and sophisticated. It was well balanced with all the fresh flavors. I also tried their own drink with avacado, gin, grapefruit juice and cardamom. Who'd thought that would be a good combination? It was so smooth and tasted really good. These guys have a good sense of what ingredients would mix well together. It was well balanced. I also saw a cool drink where they burned cinnamon as well. It was pretty unique with an extra flair. There was another cocktail that was like a South Side, but with cardamom. Do expect cool twists of the original drinks and fun new cocktails!

A comfortable ambiance with good service. The food is very good, and portions fair. The price was very fair. This is a good place for a quick meal. The server forgot our salad, but the pizza made up for it. Bravo.

This is a really cool bar in la Roma. It's tiny but can surprisingly fit quite a few people. They have a good selection of cocktails and liquor. They have snacks and small plates as well. I highly recommend the mini-burger. It's thick and juicy, the cheese and spinach accompany the meat really well and the chipotle sauce is real good. The service is good and the bartenders are nice.

5 star mini burger. Have never had a better burger in my life and I am very picky. Can't recommend the mini burger enough. Sensational. Cool place to drink as well if a little pricey

es bueno he ido varias veces. ayer la pasamos bien. sin embargo el servicio de parte de los meseros es poco amable y pelado. te empujan, se llevan tu tarjeta para cobrarte y ayer acabe pagando una cerveza de mas en la cuenta.