"Solid pizzerias in Mexico City are few and far between, and Felix is one of them. Neapolitan-style pies emerge from the wood-oven topped with house-made sausage or tender meatballs. The menu also offers a number of great salads, including a kale Caesar and a zippy fennel-and-burrata number. Whether you're here for a pizza or for a course-out meal of grilled sardines and carbonara pasta, you can't go wrong." - Naomi Tomky, Scarlett Lindeman