Pipis Kiosk

Caught up with friends here and booked a 6 PM slot—perfect timing to enjoy the sunset while having an amazing meal. We went with the chef’s menu, and every course was next-level. Definitely coming back!

Went there with my family and let me just say we loved the fish and chips there, to actually say it was delicious is an understatement they make the best fish and chips crunchy and just melts in your mouth 😋. And we also ordered this other fish and it was a bit pricey and I have to be honest for the price we spent on it , it was not worth it but it was not bad taste wise it was just the seasoning that was the problem for me . The Service was great , they kept checking on us asking us to see if anything was missing they were lovely and I love how it was on the beach too beautiful view .

We ordered the $110 pp set menu and every single dish was just amazing!! Definitely a good place for a cute date & event celebration

Visited in summer and the lines for the fish and chips were out of the door. We had the fish burger ($16) and Reuben ($16). Fish burger was excellent with a lovely homemade taretare sauce. Reuben was just alright. We'll have to come back to try their famous fish and chips!

Went there on a Saturday night. The space is small and cosy with the lighting moderately dim and the music casual and relaxing which I loved. The service was relaxed and casual but unfortunately the food was a bit underwhelming. The highlight was the starter special which was wild mushrooms and duck ham in a nice cream/butter sauce, which was delicious and I hoped a sign of things to come. However, the seafood based dishes that followed ranged from decent (e.g. the swordfish carpaccio in strawberry gazpacho) to leaving a rather unpleasant taste in our mouths (e.g. Smoked eel risotto). I loved the view and the ambiance but I wished the standard of the food could rise to match.

Purchased the fish and chip pack because I had heard it was the best fish and chips in Melbourne. Loved the cabbage slaw with a citrus hint but really didn’t love the fish. Music while waiting was nice but we were told we couldn’t sit on the seats outside as it was part of the restaurant and it was closed till 5pm. So we sat on a bench with the seagulls. If you do want the best fish and chips in Melbourne go to Hawthorn Auburn Road. It has the freshest fish and the crunchiest batter and the service is super friendly.

Pipis is an absolute must-visit. A true gem, nestled by the sea, where Chef Alessandro’s menu takes you on a journey - bringing out the best in every ingredient. The staff is incredibly knowledgeable and attentive, elevating the experience with a wonderful wine selection. Every dish was a delight, and all wine recommendations were impeccably on point.

Great little spot on the beach. Service above and beyond. Great Cocktails. Definately recommend. Didn't eat anything on this occasion, but food looked very tasty.

Caught up with friends here and booked a 6 PM slot—perfect timing to enjoy the sunset while having an amazing meal. We went with the chef’s menu, and every course was next-level. Definitely coming back!

Went there with my family and let me just say we loved the fish and chips there, to actually say it was delicious is an understatement they make the best fish and chips crunchy and just melts in your mouth 😋. And we also ordered this other fish and it was a bit pricey and I have to be honest for the price we spent on it , it was not worth it but it was not bad taste wise it was just the seasoning that was the problem for me . The Service was great , they kept checking on us asking us to see if anything was missing they were lovely and I love how it was on the beach too beautiful view .

We ordered the $110 pp set menu and every single dish was just amazing!! Definitely a good place for a cute date & event celebration

Visited in summer and the lines for the fish and chips were out of the door. We had the fish burger ($16) and Reuben ($16). Fish burger was excellent with a lovely homemade taretare sauce. Reuben was just alright. We'll have to come back to try their famous fish and chips!

Went there on a Saturday night. The space is small and cosy with the lighting moderately dim and the music casual and relaxing which I loved. The service was relaxed and casual but unfortunately the food was a bit underwhelming. The highlight was the starter special which was wild mushrooms and duck ham in a nice cream/butter sauce, which was delicious and I hoped a sign of things to come. However, the seafood based dishes that followed ranged from decent (e.g. the swordfish carpaccio in strawberry gazpacho) to leaving a rather unpleasant taste in our mouths (e.g. Smoked eel risotto). I loved the view and the ambiance but I wished the standard of the food could rise to match.

Purchased the fish and chip pack because I had heard it was the best fish and chips in Melbourne. Loved the cabbage slaw with a citrus hint but really didn’t love the fish. Music while waiting was nice but we were told we couldn’t sit on the seats outside as it was part of the restaurant and it was closed till 5pm. So we sat on a bench with the seagulls. If you do want the best fish and chips in Melbourne go to Hawthorn Auburn Road. It has the freshest fish and the crunchiest batter and the service is super friendly.

Pipis is an absolute must-visit. A true gem, nestled by the sea, where Chef Alessandro’s menu takes you on a journey - bringing out the best in every ingredient. The staff is incredibly knowledgeable and attentive, elevating the experience with a wonderful wine selection. Every dish was a delight, and all wine recommendations were impeccably on point.

Great little spot on the beach. Service above and beyond. Great Cocktails. Definately recommend. Didn't eat anything on this occasion, but food looked very tasty.