Pierre Gagnaire
French restaurant · Faubourg du Roule ·
Innovative French cuisine with daily market menu and artistic presentation
Innovative French cuisine with daily market menu and artistic presentation
"I noted that Pierre Gagnaire has retained its Michelin stars since the mid-1990s, marking it as a long-standing pillar of Parisian haute cuisine." - AFAR
"A titan of French cuisine, this is where the film’s culinary soul was born: Chef Pierre Gagnaire advised on every dish — from glistening poached chicken with truffles to a pear dessert topped with a wafer-thin fripé — and his kitchen helped choreograph its most sensual scenes (yes, there’s a pear tart moment that could win an Oscar). It’s haute cuisine as heartbreak: poetic, theatrical, and just the right amount of unhinged; foie gras and philosophy share a plate, and a flaky vol-au-vent is as emotionally devastating as any breakup scene. You’ll leave wondering if your main course is gazing back at you with love; you’re not just tasting France — you’re eating the mise-en-scène." - Rooksana Hossenally
"Famed and Michelin-starred, this restaurant shares the address with the hotel, a handy option when I am looking for more than Ibérico." - Chloe Malle
"In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into orbit by the chef, making it impossible to cite a single emblematic dish, or even a main characteristic – other than sheer excellence!" - Michelin Inspector
"Located in Paris, this restaurant is known for its innovative French cuisine and stunning interior decor, earning a significant social media presence." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare