"We leave behind the most beautiful street in the world to head up rue Balzac towards Hotel Balzac, where Pierre Gagnaire has been plying his trade since 1996. This undisputed jewel in the crown of French gastronomy is world-renowned for its excellence in both cooking and service. Lunch or dinner at Pierre Gagnaire is not just another meal, it’s a unique culinary experience." - The MICHELIN Guide