Piccolo Giardino

They sell Belgian La Chouffe Beer. It was founded in 1982 by two brothers-in-law, Pierre Gobron and Christian Bauweraerts, as a hobby. In September 2006, the brewery was sold to the DUVEL MOORTGAT brewery group. DUVEL IS IN THE TOP SIX OF BELGIAN BEER and also La Chouffe is one of them. All of the top six beers in the world are brewed and created by monks. La Chouffe is the only exception of that detail. The monks are not allowed to have sex. So all of the love and admiration of nature has gone into the beer. Duvel is so high quality that I have drunk countless beers in one evening and could still complete all purpose-related tasks successfully in time the next day. I enjoy la Chouffe and notice that passion and history-of enjoying free time in an equally unique place do not just meet by chance. In wild times, the Piccolo giardino was already a place to meet extraordinary people. The groof is still great. There is always room to park motorcycles. All of this in the middle of Zurich. The food and the service is pure Switzerland. Cheers Roman

We enjoyed our time visiting for dinner. It's got a cool urban feel about it. They have a regular menu with smaller plates and then a daily board with different main specials. We had the spaghetti pasta which was yum.

homemade basil and mango ice cream is fantastic and the prices are, too!

They have a good beer selection and show the EM. The food is usually more miss than hit and way over-priced, even for Zurich. The atmosphere is lovely, though, so are the staff.

Went to watch "Tatort" Sunday evening. Nice crowd; only the burger I can't recommend (tiny patty, wait past well-done).

Chilled vibe, delicious food, fair prices. A little gem!

Great service and such a local cozy place where you can see the cooks and kitchen at work right when you walk in. Prices are very fair to value and affordable.

I drank only two beers here over the course of 2 hours that they have on tap, and I was sick the entire next day. I don't think they are cleaning the pipes enough and one of the bar staff (women) was a bit rough and unfriendly like it was too much trouble for her to work. I am just glad I decided not to eat here.