Pho Ha Noi Quan Marrickville on Postcard

"$50 will bring you scrumptious food for 4, but will buy you no niceties. For the cost of some pretty average take away you will enjoy quick, delicious and reliable vietnamese food with firm yet polite service and no BYO charge to boot. The salt and pepper tofu is crunchy and comes with a generous smattering of chilli and shallots - a must order dish. Definitely worth a visit." - The Laser Co

On the Grid : Hanoi Quan

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@onthegrid

"Hanoi Quan, Marrickville by The Laser Co. $50 will bring you scrumptious food for 4, but will buy you no niceties. For the cost of some pretty average take away you will enjoy quick, delicious and reliable vietnamese food with firm yet polite service and no BYO charge to boot. The salt and pepper tofu is crunchy and comes with a generous smattering of chilli and shallots - a must order dish. Definitely worth a visit."

Sydney

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Phillip H

Google

One of the best Northern Style Phos in Sydney. Bowl is full of meats, tripe, noodles and herbs which makes the broth aromatic and flavourful. Also ordered the northern vietnamese spring rolls which has a good meat to pastry ratio and was fried so nicely that it gives you that scrumptious crunch. The price is very reasonable for the quality and amount of food here. I was quite happy with how fast the food came out. Great Service and thank you John for keeping the authentic vietnamese taste in Marrickville.

d3n0tz

Google

Not many North Vietnam style Pho can be found in Sydney. This place has a very delicious soup broth. The portion is big. Service was nice. Definitely will try different food menu next time.

Wutipear Sri

Google

Best pho I’ve ever had in Sydney. The broth was sooo flavourful. Spring rolls stuffed with tasty ingredients. Salt pepper squid has great texture that frozen one can’t give. Pickled garlic on the side

Roger Qian

Google

Their pho is one of the best in Sydney. The broth was packed with flavour and had so many layers to it. I loved that the broth had flavours of garlic, shallots and also chicken. They don’t skimp on the bean sprouts, mint or fresh cut chilli either. Tables also have all the chilli condiments you could want, and a container with pickled garlic which goes beautifully in the pho. The fried to order bread sticks are a must have, dunk them in the pho broth and leave them to soften and soak up all the flavours. The fried pork chop was spectacular as well, and came with an unassuming looking, but mind blowing chicken soup.

Mc (Mc snacky)

Google

Had rare beef pho , best broth I’ve had on the street so far. Eat ur rare beef with fish sauce+lemon juice, top tier experience. 10/10 good meal. Nothing like hot flavourful broth on a cold rainy day!! Half eaten photo for prosperity.

Sharron X

Google

First time trying Hanoi (Northern) style pho and liked it very much. The broth is less sweet than Southern-style, more savoury, and they also like to load it up with herbs. I had the pho tai lan in which the beef is seared in a hot wok with garlic before being added to the bowl - it added another dimension to the dish and was very nice indeed.

adrian lim

Google

I was disappointed to see the same hand used for cleaning tables and handling Do Chua (pickled carrots) , hand picked from the bucket, in this family-run establishment. The restaurant was quite dirty, with a noticeable layer of dust on the fans. The Pho was okay, but the crispy chicken was overcooked. The atmosphere was crowded and disorganized, with patrons sitting extremely close and passing condiments over one another. The place was busy, but it's not for me. To each their own.

Ahmad

Google

A reasonable Vietnamese restaurant with the normal range of pho, soups and rice paper rolls etc. This is one of many Vietnamese restaurants in the area. The combination beef pho was good to above average and likewise with the prawn rice paper roll. On the negative side, it can noisy due to some customers being loud, with little regard to other guests in the small restaurant. Also, the condiments containers are a bit dirty. This is not an upmarket restaurant, and is rather basic, so not ideal if you are looking for a special place to impress someone. Overall however the pho was good and could be worth another try for a quick and inexpensive meal. Thank you.

Phillip H

Google

One of the best Northern Style Phos in Sydney. Bowl is full of meats, tripe, noodles and herbs which makes the broth aromatic and flavourful. Also ordered the northern vietnamese spring rolls which has a good meat to pastry ratio and was fried so nicely that it gives you that scrumptious crunch. The price is very reasonable for the quality and amount of food here. I was quite happy with how fast the food came out. Great Service and thank you John for keeping the authentic vietnamese taste in Marrickville.

d3n0tz

Google

Not many North Vietnam style Pho can be found in Sydney. This place has a very delicious soup broth. The portion is big. Service was nice. Definitely will try different food menu next time.

Wutipear Sri

Google

Best pho I’ve ever had in Sydney. The broth was sooo flavourful. Spring rolls stuffed with tasty ingredients. Salt pepper squid has great texture that frozen one can’t give. Pickled garlic on the side

Roger Qian

Google

Their pho is one of the best in Sydney. The broth was packed with flavour and had so many layers to it. I loved that the broth had flavours of garlic, shallots and also chicken. They don’t skimp on the bean sprouts, mint or fresh cut chilli either. Tables also have all the chilli condiments you could want, and a container with pickled garlic which goes beautifully in the pho. The fried to order bread sticks are a must have, dunk them in the pho broth and leave them to soften and soak up all the flavours. The fried pork chop was spectacular as well, and came with an unassuming looking, but mind blowing chicken soup.

Mc (Mc snacky)

Google

Had rare beef pho , best broth I’ve had on the street so far. Eat ur rare beef with fish sauce+lemon juice, top tier experience. 10/10 good meal. Nothing like hot flavourful broth on a cold rainy day!! Half eaten photo for prosperity.

Sharron X

Google

First time trying Hanoi (Northern) style pho and liked it very much. The broth is less sweet than Southern-style, more savoury, and they also like to load it up with herbs. I had the pho tai lan in which the beef is seared in a hot wok with garlic before being added to the bowl - it added another dimension to the dish and was very nice indeed.

adrian lim

Google

I was disappointed to see the same hand used for cleaning tables and handling Do Chua (pickled carrots) , hand picked from the bucket, in this family-run establishment. The restaurant was quite dirty, with a noticeable layer of dust on the fans. The Pho was okay, but the crispy chicken was overcooked. The atmosphere was crowded and disorganized, with patrons sitting extremely close and passing condiments over one another. The place was busy, but it's not for me. To each their own.

Ahmad

Google

A reasonable Vietnamese restaurant with the normal range of pho, soups and rice paper rolls etc. This is one of many Vietnamese restaurants in the area. The combination beef pho was good to above average and likewise with the prawn rice paper roll. On the negative side, it can noisy due to some customers being loud, with little regard to other guests in the small restaurant. Also, the condiments containers are a bit dirty. This is not an upmarket restaurant, and is rather basic, so not ideal if you are looking for a special place to impress someone. Overall however the pho was good and could be worth another try for a quick and inexpensive meal. Thank you.

Pho Ha Noi Quan Marrickville

Pho Ha Noi Quan Marrickville

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