This cozy spot in Philly serves up cash-only, mouthwatering chicken pho that's fresh, flavorful, and perfect for a quick, satisfying meal.
"If you often wake up and require chicken phở, then we understand each other. Get yourself to Pho Ga Thanh Thanh pronto. The broth here is rich, the rice noodles are chewy, and the bone-in chicken (which is served on the side) is always juicy. Pho Ga takes up a large corner of Wing Phat plaza at 11th and Washington, and the service moves quickly. So come for a solo lunch or with a group for an early dinner. " - alison kessler
"If you’re craving chicken pho—nay, any chicken dish at all—get yourself to Pho Ga Thanh Thanh, pronto. The broth is rich, the noodles are chewy, and the bone-in chicken (which is served on the side) is always juicy and tender. The restaurant takes up a large corner of Wing Phat plaza at 11th and Washington, and the friendly service moves quickly, so come solo for a comforting lunch, or with a big group for an early dinner." - alison kessler
"Chicken pho is spectacular at this straightforward soup spot in a new home in South Philly. The usual suspects (lime wedges, bean sprouts, and basil) accompany Pho Ga Thanh Thanh’s namesake pho ga, as does a small ramekin of a fiery dip made of salt, black pepper, and sliced habanero. Maybe the best move? Order plain noodle soup on the side of a platter of chicken, which also comes with velvety offal and blood cubes. When the chicken doesn’t sit in the soup too long, it doesn’t accidentally overcook or make the broth too greasy." - Diana Lu, Caroline Coral
"If you’re craving chicken pho–nay, any chicken dish at all–get yourself to Pho Ga Thanh Thanh, pronto. The broth is rich, the noodles are chewy, and the bone-in chicken (which is served on the side) is always juicy and tender. It takes up a large corner of Wing Phat plaza at 11th and Washington, and the friendly service moves quickly, so come solo for a quick, cozy lunch, or with a big group for early dinner." - Alison B. Kessler
"Pho Ga Thanh Thanh in South Philly offers a platter of gently poached chicken and its juicy innards with a plain bowl of noodle soup." - Diana Lu
