"Chicken pho is spectacular at this straightforward soup spot in a new home in South Philly. The usual suspects (lime wedges, bean sprouts, and basil) accompany Pho Ga Thanh Thanh’s namesake pho ga, as does a small ramekin of a fiery dip made of salt, black pepper, and sliced habanero. Maybe the best move? Order plain noodle soup on the side of a platter of chicken, which also comes with velvety offal and blood cubes. When the chicken doesn’t sit in the soup too long, it doesn’t accidentally overcook or make the broth too greasy." - Diana Lu, Caroline Coral