Peche offers a lively seafood experience with expertly grilled dishes and fresh raw bar selections, all set in a charmingly rustic atmosphere.
"A restaurant where Nicole Cabrera Mills is the chef de cuisine, nominated for Best Chef, South." - Clair Lorell
"There are essential seafood restaurants, and then there’s Pêche. The Donald Link-owned stunner achieves what few other restaurants have — reliable quality and remarkable expertise throughout its decade of serving the Warehouse District. Delightful, unfussy dishes come from the raw bar or wood-burning oven, including small plates of seafood salad, crispy okra, and “fish sticks,” along with entrees of baked drum, pan-seared jumbo shrimp, and whole grilled fish. Those, combined with its fresh versions of picnic-style sides, make dinner at Pêeche evoke the romantic, nostalgic feel of Southern summer nights." - Clair Lorell
"Warehouse District seafood spot known for whole fish platters and a lovely gumbo by Chef Nicole Cabrera Mills." - Regan Stephens
"Peche is to be trusted, still popular after a decade in part due to its consistent quality. The Donald Link group restaurant has a wood-burning oven, great raw bar selection, and expertly done seafood, with a diverse enough menu to satisfy most palates. The crab claws, “fish sticks,” duck pasta, and whole grilled fish are particular crowd-pleasers, and the specials are always a good idea." - Beth D'Addono, Clair Lorell
"Pêche is a seafood place run by the same team as Cochon, and it takes fish as seriously as its sibling does pork and oysters. The large, open space, along with the seafood platters and whole grilled fish, makes this spot in the Warehouse District ideal for big groups (take note, bachelor and bachelorette parties). However, you can also come solo or with a date and just grab drinks and oysters at the bar for an equally classic experience." - Team Infatuation
